African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 815

Full Length Research Paper

Comparison of qualitative and quantitative traits of some Advanced breeding lines of tomato (Lycopersicon esculentum L.)

Olakojo, S. A.*
  • Olakojo, S. A.*
  • Institute of Agricultural Research and Training Obafemi Awolowo University, P. M. B. 5029 Moor Plantation, Ibadan.
  • Google Scholar
Adetula, O. A.
  • Adetula, O. A.
  • National Horticultural Research Institute Idi-Isin, Ibadan.
  • Google Scholar


  •  Received: 02 December 2010
  •  Accepted: 30 September 2014
  •  Published: 31 October 2014

References

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Agong SG, Schittenhelm S, Friedt W (2000). Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm. Plant Genet. Resour. Newsl. 123:61-67.
 
Baldwin EA, Nisperos-Carriedo MO, Baker R, Scott JN (1991). Qualitative analysis of flavour parameters in Six Florida tomato cultivars. J. Agric. Food Chem. 39:1135-1140.
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Bruce RDÁ, Geoff H, Ian B (2006). Food Chemistry Practical Manual: A Publication of University of Queensland
 
Causse V, Saliba-Colombari I, Lesschave MB (2001). Genetic analysis of organoleptic quality in fresh market tomato 2: Mapping QTLS for sensory attributes. Theor. Appl. Genet 102:273-283.
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Contreras JI, Segura L, Pascual I, Catela JJ (2006). Effect of NPK fertilization and irrigation water quality on the quality of tomato fruit. Acta Hortic. 747:60.
 
Fulton TM, Bucheli P, Voirol E, Lopez J, Petiard V, Tanksley SD (2002). Qualitative trait loci (QTL) affecting sugars, organic acids and other biochemical properties. Possibly contributing to flavor, identified in four advanced backcross populations of tomato. Euphytica 127:63-177.
Crossref
 
Ibrahim R, Dadan SA (2002). Effect of age of seedling at transplanting and variety in yield and componentsof tomato (Lycopersicon esculentum). Niger. J. Hortic. Sci. 6:2-6.
 
Jia-Hao S, Taddusz L, Shi-Jean SS, Clanton CB (1992). Sucrose synthate in wild tomato (Lycapersicon ehmielwskil) and tomato fruit sink strength. Plant Physiol. 98:1163-1169.
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Mitchell JP, Shonnen C, Grattan SR, May DM (1991). Tomato fruit yields and quality under water deficit and salinity. J. Amer. Soc. Horti. Sci. 116:215-221.
 
Olakojo SA, Alonge VO, Obmo PM (2005). Evaluation of tomato accessions for resistance to Pseudomonas solanacearum (Smith) causal organism of bacterial wilt and yield in a tropical climate. Niger. J. Genet. 19:58-70.
 
Paolo C, Serena A, Vincenzo F, Luca T, Luigi F, Maria RE (2009). Use of network analysis to capture key traits affecting tomato organoleptic quality. Oxford J. Exp. Bot. 60(12):3379-3386.
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