African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 762

Full Length Research Paper

Comparison of qualitative and quantitative traits of some Advanced breeding lines of tomato (Lycopersicon esculentum L.)

Olakojo, S. A.*
  • Olakojo, S. A.*
  • Institute of Agricultural Research and Training Obafemi Awolowo University, P. M. B. 5029 Moor Plantation, Ibadan.
  • Google Scholar
Adetula, O. A.
  • Adetula, O. A.
  • National Horticultural Research Institute Idi-Isin, Ibadan.
  • Google Scholar


  •  Received: 02 December 2010
  •  Accepted: 30 September 2014
  •  Published: 31 October 2014

References

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Agong SG, Schittenhelm S, Friedt W (2000). Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm. Plant Genet. Resour. Newsl. 123:61-67.
 
Baldwin EA, Nisperos-Carriedo MO, Baker R, Scott JN (1991). Qualitative analysis of flavour parameters in Six Florida tomato cultivars. J. Agric. Food Chem. 39:1135-1140.
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Bruce RDÁ, Geoff H, Ian B (2006). Food Chemistry Practical Manual: A Publication of University of Queensland
 
Causse V, Saliba-Colombari I, Lesschave MB (2001). Genetic analysis of organoleptic quality in fresh market tomato 2: Mapping QTLS for sensory attributes. Theor. Appl. Genet 102:273-283.
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Ibrahim R, Dadan SA (2002). Effect of age of seedling at transplanting and variety in yield and componentsof tomato (Lycopersicon esculentum). Niger. J. Hortic. Sci. 6:2-6.
 
Jia-Hao S, Taddusz L, Shi-Jean SS, Clanton CB (1992). Sucrose synthate in wild tomato (Lycapersicon ehmielwskil) and tomato fruit sink strength. Plant Physiol. 98:1163-1169.
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Mitchell JP, Shonnen C, Grattan SR, May DM (1991). Tomato fruit yields and quality under water deficit and salinity. J. Amer. Soc. Horti. Sci. 116:215-221.
 
Olakojo SA, Alonge VO, Obmo PM (2005). Evaluation of tomato accessions for resistance to Pseudomonas solanacearum (Smith) causal organism of bacterial wilt and yield in a tropical climate. Niger. J. Genet. 19:58-70.
 
Paolo C, Serena A, Vincenzo F, Luca T, Luigi F, Maria RE (2009). Use of network analysis to capture key traits affecting tomato organoleptic quality. Oxford J. Exp. Bot. 60(12):3379-3386.
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