African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 762

Short Communication

Fatty acid composition of the seed oil of Chrysophyllum albidum (G.Don)

Paul M. Osamudiamen*
  • Paul M. Osamudiamen*
  • Department of Chemical Sciences, Bells University of Technology, Ota, Ogun State, Nigeria.
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Lukman O. Afolabi
  • Lukman O. Afolabi
  • Department of Chemical Sciences, Bells University of Technology, Ota, Ogun State, Nigeria.
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  •  Received: 18 January 2014
  •  Accepted: 26 June 2014
  •  Published: 31 July 2014

References

Bada SO (1997). Preliminary Information on the Ecology of Chrysophyllum albidum (G.Don) in West and Central Africa: In Proceedings of a National Workshop on the Potentials of Star Apple in Nigeria. (eds Denton DA., Ladipo D.O, Adetoro M.A. and Serum MB) pp. 16-25.
 
Ehiagbonare JE, Onyibe HI, Okoegwale EE (2008). Studies on the isolation of normal and abnormal seedlings of Chrysophyllum albidum: A step towards sustainable management of the taxon in the 21st century. Sci. Res Essay. 3(12):567-570.
 
Ichihara K, Fukubayashi Y (2010). Preparation of fatty acid methyl esters for gas-liquid Chromatography. J. Lipid Res. 51:635-640.
Crossref
 
Omode AA, Fatoki OS, Olaogun KA (1995). Physicochemical Properties of Some Under-Exploited and Non-conventional Oil Seeds. J. Agric. Food Chem. 43:2850-2853.
Crossref
 
Osamudiamen PM, Afolabi LO (2012). Physicochemical Characteristics, Proximate and Mineral Compositions of the Underutilized Seed and Oil of Chrysophyllum Albidum from Ibadan, Nigeria. Electron. J. Environ. Agric. Food Chem.11(4):351-357.
 
Vles RO, Gottenbos JJ (1989). Nutritional Characteristics and Food Uses of Vegetable Oils. In G. Robblen, R. K. Downey, & A. Ashri (Eds.), Oil crops of the world, New York, USA: McGraw Hill. pp. 36-86.