Full Length Research Paper
References
|
Chandrashekar KR, Somashekarappa HM, Souframanien J (2013). Effect of gamma irradiation on germination, growth, and biochemical parameters of Terminalia arjuna Roxb. Radiation Protection and Environment 36(1):38. |
|
|
Cristancho MA, Rozo Y. Escobar C, Rivillas CA, Gaitán, AL (2012). Outbreak of coffee leaf rust (Hemileia vastatrix) in Colombia. New Dis. Rep. 25:19 10.5197/j.2044-0588.2012.025.019 |
|
|
Dada KE, Bado S, Ghanim AMA, Anagbogu FC, Daniel MA, Forster BP (2014). Radio sensitivity testing in coffee (Coffea arabica) as a prelude to coffee improvement through mutation breeding. In. ASIC Conference, pp. 177-178. |
|
|
Davis AP, Govaerts R, Bridson DM, Stoffelen P (2006). An annotated taxonomic conspectus of the genus Coffea (Rubiaceae). Botanical Journal of the Linnean Society 152(4):465-512. |
|
|
Forster BP, Shu QY (2012) Plant mutagenesis in crop improvement: Basic terms and applications. In. Shu Q.Y, Forster BP, Nakagawa H. (eds).Plant mutation breeding and biotechnology. CABI, FAO. Oxfordshire, UK, Rome. pp. 9-20. |
|
|
FAO/IAEA (2014) Plant breeding and genetic laboratory (Executive summary), Activities report, P 71. |
|
|
Kawuma FSM (2015) 'A new star' Sustainable Coffee for a Prosperous Economy. African Coffee, IACO No. 46. |
|
|
Labouisse JP, Bellachew B, Kotecha S, Bertrand B (2008). Current status of coffee (Coffea Arabica L.) genetic resources in Ethiopia: implications for conservation. Genetic Resources and Crop Evolution 55:1079-1093 |
|
|
Mba C, Bado S, Jain SM (2010). Induced mutagenesis in plants using physical and chemical agents. Plant cell culture: essential methods. pp. 111-130. |
|
|
Morishita TH, Yamaguchi K, Degi N, Shikazono A, Abe T (2003). Dose response and mutation induction by ion beam irradiation in buckwheat. Nuclear Instruments and Methods in Physics Research B 206:565-569. |
|
|
Pietro G (2015) FAO Coffee Pocketbook, Fooa and Agriculture Organisation of the United Nations, Rome, ISBN 978-92-5-108894-4 |
|
|
Porter JR (2014). Executive summary. In. (archived 5 November 2014), in IPCC AR5 WG2 A 2014, pp. 488-489. |
|
|
Smith FR (1985). A history of coffee. In. Cliford, M. N. and Wilson, K. C. (Eds.). Coffee, Botany, Biochemistry and production of beans and beverage. London and Sydney: Croom Helm. Pp. 1-12. |
|
|
Schilling T (2015). Why genetic diversity matters. World coffee research Newsletter, second edition. Vol.2 issue 1, June, 2015. |
|
|
Waller JM, Bigger M, Hillocks RA (2007). Coffee as a crop and commodity, in Coffee pests diseases and their management, CABI, Nosworthy Way Oxfordshire, UK. pp. 1-17. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
