International Journal of
Biotechnology and Molecular Biology Research

  • Abbreviation: Int. J. Biotechnol. Mol. Biol. Res.
  • Language: English
  • ISSN: 2141-2154
  • DOI: 10.5897/IJBMBR
  • Start Year: 2010
  • Published Articles: 100

Full Length Research Paper

Effect of humic acid application on accumulation of mineral nutrition and pungency in garlic (Allium sativum L.)

Manas Denre*
  • Manas Denre*
  • Department of Agricultural Biochemistry, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India; Department of Soil Science and Agricultural Chemistry, Birsa Agricultural University, Kanke, Ranchi-834006, Jharkhand, India.
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Soumya Ghanti
  • Soumya Ghanti
  • Department of Spices and Plantation Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India.
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Kheyali Sarkar
  • Kheyali Sarkar
  • Department of Botany, Raniganj Girls’ College, Raniganj, Burdwan-713347, West Bengal, India.
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  •  Received: 03 February 2014
  •  Accepted: 22 May 2014
  •  Published: 31 May 2014

How to cite this article

APA /
Denre, M., Ghanti, S., & Sarkar, K. (2014). Effect of humic acid application on accumulation of mineral nutrition and pungency in garlic (Allium sativum L.). International Journal of Biotechnology and Molecular Biology Research, 5(2), 7-12.
Chicago /
Manas Denre, , Soumya Ghanti and Kheyali Sarkar. "Effect of humic acid application on accumulation of mineral nutrition and pungency in garlic (Allium sativum L.)." International Journal of Biotechnology and Molecular Biology Research 5, no. 2 (2014): 7-12.
MLA /
Manas Denre, et al. "Effect of humic acid application on accumulation of mineral nutrition and pungency in garlic (Allium sativum L.)." International Journal of Biotechnology and Molecular Biology Research 5.2 (2014): 7-12.
DOI /
https://doi.org/10.5897/IJBMBR2014.0186
URL /
https://academicjournals.org/journal/IJBMBR/article-abstract/C73CF5E45008

Copyright © 2021 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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