International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 224

Full Length Research Paper

Water activity, microbial and sensory evaluation of smoked fish (Mormyrus caschive and Oreochromis niloticus) stored at Ambient Temperature, Terekeka-South Sudan

Borodi Charles Mondo
  • Borodi Charles Mondo
  • Department of Fisheries Science, College of Natural Resources and Environmental Studies, University of Juba, P. O. Box, 82, Juba-South, Sudan.
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Peter Akoll
  • Peter Akoll
  • Department of Zoology, Entomology and Fisheries Sciences, School of Biological Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Margaret Masette
  • Margaret Masette
  • Department of Zoology, Entomology and Fisheries Sciences, School of Biological Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
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  •  Received: 03 June 2020
  •  Accepted: 11 September 2020
  •  Published: 31 December 2020

Authors

Borodi Charles Mondo
Department of Fisheries Science, College of Natural Resources and Environmental Studies, University of Juba, P. O. Box, 82, Juba-South, Sudan.

Peter Akoll
Department of Zoology, Entomology and Fisheries Sciences, School of Biological Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.

Margaret Masette
Department of Zoology, Entomology and Fisheries Sciences, School of Biological Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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