International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 236

Full Length Research Paper

The comparison of total cholesterol and cholesterol types of cultured rainbow (Oncorhynchus mykiss, Walbaum, 1972) and brook trouts (Salvelinus fontinalis, Mitchill, 1815) cultivated under the same water conditions

Tayfun Karatas
  • Tayfun Karatas
  • Health Services Vocational School, Agri Ibrahim Cecen University, 04100 Agri, Turkey.
  • Google Scholar
E. Mahmut Kocaman
  • E. Mahmut Kocaman
  • Aquaculture Faculty, Atatürk University, 25240, Erzurum, Turkey.
  • Google Scholar
Muhammed Atamanalp
  • Muhammed Atamanalp
  • Aquaculture Faculty, Atatürk University, 25240, Erzurum, Turkey.
  • Google Scholar


  •  Received: 07 June 2011
  •  Accepted: 22 January 2014
  •  Published: 04 February 2014

References

Atamanalp M, Yanik T, Haliloglu HI, Aras MS (2002a). Alternations in th hematological parameters of rainbow trout, Oncorhynchus mykiss, exposed to cypermethrin. Israeli Journal of Aquaculture, Bamidgeh, 54: 99-103.

 

Atamanalp M, Keles MS, Haliloglu HI, Aras MS (2002b). The effects of cypermethrin (a synthetic pyrethroid) on some biochemical parameters (Ca, P, Na, and TP) of rainbow troutr (oncorhyuchus mykiss). Turkish Journal of Veterinary Animal Sciences, 26: 1157-1160.

 

Atamanalp M, Yilmaz M, HaliloÄŸlu HI (2003). Comparing serum cholesterol types and levels of three trout species (Salvelinus alpinus, Salmo trutta fario and Oncorhynchus mykiss). J. Appl. Anim. Res. 23:223-226.
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Atamanalp M, Solak K (2004). Üç Farklı Çiftlikte YetiÅŸtirilen GökkuÅŸağı Alabalıklarıb(Oncorhynchus Mykiss, Walbaum, 1792)'nın Toplam Kolesterol ve Kolesterol Tiplerinin KarşılaÅŸtırılması. Gazi EÄŸitim Fakültesi Dergisi, 24:41-48.

 

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Xiaoyun Z, Mingyun L, Khalid A, Weinmin W (2009). Comparative of haematology and serum biochemistry of cultured and wild Dojo loach Misgurnus anguillicadatus. Fish Physiol. Biochem. 35:435-441.
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