Full Length Research Paper
References
Ahmed M, Pickova J, Ahmad T, Liaquat M, Farid A, Jahangir M (2016). Oxidation of lipids in foods. Sarhad Journal of Agriculture 32(3):230-238. |
|
Al-Azawiey SS, Hassan SB (2016). Heat absorption properties of ground material for solar chimney power plants. International Journal of Energy Production and Management 1(4):403-418. |
|
Alaba J, Famurewa V, Akise OG, Ogunbodede T (2017). Effect of storage methods on the nutritional qualities of African Catfish Clarias gariepinus (Burchell, 1822). African Journal of Food Science 11(7):223-233. |
|
AOAC International (2016). Official methods of analysis of AOAC International. 20th ed. Gaithersburg, MD, USA. AOAC International P 3172. |
|
Banda J, Chigwechokha P, Singini W, Kamanula J (2017a). The shelf life of solar tent dried and open sun dried Diplotaxodon limnothrissa (Ndunduma) -Pisces; Cichlidae. International Journal of Fisheries and Aquatic Studies 5(5):212-218. |
|
Banda J, Katundu M, Chiwaula L, Kanyerere G, Ngochera M, Kamtambe K (2017b). Nutritional, microbial and sensory quality of solar tent dried (Samva Nyengo) and open sun dried Copadichromis virginalis Utaka (Pisces; Cichlidae). International Journal of Marine Science 7(11):96-101. |
|
Cyprian OO, Nguyen MV, Sveinsdottir K, Tomasson T, Thorkelsson G, Arason S (2017). Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage. Journal of Drying Technology 35(4):478-489. |
|
Deb NK, Nabadeep S, Pulakabh C (2017). Comparative study on quality of dry fish (Puntius spp.) produce under solar tent dryer and open sun drying. Agricultural Extension Journal 1(3):88-91. |
|
Gumulira I, Forrester G, Lazar N (2019). Bioeconomic analysis of Engraulicypris sardella (USIPA) in the Southeast arm of Lake Malawi. International Journal of Fisheries and Aquaculture 11(4):86-96. |
|
Jim F, Garamumhango P, Musara C (2017). Comparative analysis of nutritional value of Oreochromis niloticus (Linnaeus), Nile tilapia, meat from three different ecosystems. Journal of Food Quality. |
|
Katola A, Kapute F (2017). Nutrient composition of solar-dried and traditionally smoked Oreochromis. International Food Research Journal 24(5):1986-1990. |
|
Khumbanyiwa DD, Jian Y (2017). Fishery resources and their management in Lake Malawi. Journal of Fishery Information and Strategy 32(1):1-9. |
|
Kumar GP, Xavier KAM, Nayak BB (2017). Effect of different drying methods on the quality characteristics of Pangasius hypophthalmus. International Journal of Current Microbiology and Applied Sciences 6(10):184-195. |
|
Likongwe MC, Kasapila W, Katundu M, Mpeketula P (2018). Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus) in Lake Chilwa Basin. Food Science and Nutrition 7(1):281-286. |
|
Lithi UJ, Surovi S, Faridullah Md, Roy KC (2020). Effects of drying technique on the quality of Mola (Amblypharyngodon mola) dried by solar tent dryer and open sun rack dryer. Research in Agriculture Livestock and Fisheries 7(1):121-128. |
|
Majumdar BC (2017). Comparison of the changes in nutritional quality of three important small indigenous fish species in Bangladesh at room temperature (27°-31°C ): A review. Journal of Animal Research and Nutrition 2(2):15. |
|
Makwinja R, Singini W, Kaunda E, Kapute F, M'balaka M (2018). Stochastic modeling of Lake Malawi Engraulicypris sardella (Gunther, 1868) catch fluctuation. International Journal of Fisheries and Aquaculture 10(4):34-43. |
|
Mbamba D, Valeta J, Harawa D, Kapute F, Singini W, Mzengereza K (2018). Profitability analysis of value added usipa ( Engraulicypris sardella ) by packaging in Nkhotakota, Malawi. Journal of Ecology and Natural Resources 2(3):1-5. |
|
Mgwede CW, Msiska O, Kapute F (2018). Comparative assessment of microbiological safety of fresh and parboiled Engraulicypris sardella (Usipa) from selected selling points in the city of Mzuzu, Malawi. MOJ Food Processing and Technology 6(4):355-360. |
|
Mulumpwa M, Jere W, Kakota T, Mtethiwa A, Kang'ombe J (2020). Modelling and forecasting of Engraulicypris sardella (Usipa) yields from Mangochi Artisanal Fisheries of Lake Malawi using holt exponential smoothing method. Malawi Journal of Science and Technology 12(1):66-86. |
|
Nankwenya B, Kaunda E, Chimatiro S (2017). The demand for fish products in Malawi: An almost ideal demand system estimation. Journal of Economics and Sustainable Development 8(16):63-71. |
|
Pal M, Ketema A, Anberber M, Mulu S, Dutta Y (2016). Microbial quality of fish and fish products. Journal of Beverage and Food World 43(2):1-34. |
|
Patterson J, Kailasam S, Giftson H, Immaculate JK (2018). Effect of drying technologies on the biochemical properties of Stolephorus commersonnii. Food Quality and Safety 2(3):153-158, |
|
Regupathi ER, Balasubramanian S (2018). A study on solar drying system for fish preservation. Asia Pacific Journal of Research 1(88):137-142. Torell EC, Jamu DM, Kanyerere GZ, Chiwaula L, Nagoli J, Kambewa P, Brooks A, Freeman P (2020). Assessing the economic impacts of post-harvest fisheries losses in Malawi. World Development Perspectives 19(2020):100224. |
|
Tsutsu RB, Singini W (2021). Value Chain Analysis of Usipa (Engraulicypris sardella) of Lake Malawi. Journal of Nutrition and Food Science 11(2):790-796. |
|
Zebib H, Teame T, Meresa T (2017). Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray. Journal of Food and Agriculture Science 7(2):10-18. |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0