Water activity, microbial and sensory evaluation of smoked fish (Mormyrus caschive and Oreochromis niloticus) stored at Ambient Temperature, Terekeka-South Sudan
Borodi Charles Mondo
Borodi Charles Mondo
Department of Fisheries Science, College of Natural Resources and Environmental Studies, University of Juba, P. O. Box, 82, Juba-South, Sudan.
Department of Zoology, Entomology and Fisheries Sciences, School of Biological Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.
Department of Zoology, Entomology and Fisheries Sciences, School of Biological Sciences, College of Natural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda.