International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 235

Full Length Research Paper

The comparison of total cholesterol and cholesterol types of cultured rainbow (Oncorhynchus mykiss, Walbaum, 1972) and brook trouts (Salvelinus fontinalis, Mitchill, 1815) cultivated under the same water conditions

Tayfun Karatas
  • Tayfun Karatas
  • Health Services Vocational School, Agri Ibrahim Cecen University, 04100 Agri, Turkey.
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E. Mahmut Kocaman
  • E. Mahmut Kocaman
  • Aquaculture Faculty, Atatürk University, 25240, Erzurum, Turkey.
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Muhammed Atamanalp
  • Muhammed Atamanalp
  • Aquaculture Faculty, Atatürk University, 25240, Erzurum, Turkey.
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  •  Received: 07 June 2011
  •  Accepted: 22 January 2014
  •  Published: 04 February 2014

How to cite this article

APA /
KarataÅŸ, T., E. Kocaman, M., & Atamanalp, M. (2014). The comparison of total cholesterol and cholesterol types of cultured rainbow (Oncorhynchus mykiss, Walbaum, 1972) and brook trouts (Salvelinus fontinalis, Mitchill, 1815) cultivated under the same water conditions. International Journal of Fisheries and Aquaculture, 6(2), 16-19.
Chicago /
Tayfun KarataÅŸ, E. Mahmut Kocaman and Muhammed Atamanalp  . "The comparison of total cholesterol and cholesterol types of cultured rainbow (Oncorhynchus mykiss, Walbaum, 1972) and brook trouts (Salvelinus fontinalis, Mitchill, 1815) cultivated under the same water conditions." International Journal of Fisheries and Aquaculture 6, no. 2 (2014): 16-19.
MLA /
Tayfun KarataÅŸ, E. Mahmut Kocaman and Muhammed Atamanalp  . "The comparison of total cholesterol and cholesterol types of cultured rainbow (Oncorhynchus mykiss, Walbaum, 1972) and brook trouts (Salvelinus fontinalis, Mitchill, 1815) cultivated under the same water conditions." International Journal of Fisheries and Aquaculture 6.2 (2014): 16-19.
DOI /
https://doi.org/10.5897/IJFA11.051
URL /
https://academicjournals.org/journal/IJFA/article-abstract/E4762F858912

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This article is published under the terms of the Creative Commons Attribution License 4.0

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