International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 292

Full Length Research Paper

Evaluation of different processing methods of soya beans (Glycine max) on its nutritive value and the performance of broilers: A qualitative selection approach for extension

Ari M. M.
  • Ari M. M.
  • Department of Animal Science, Faculty of Agriculture, Nasarawa State University, Keffi, Nasarawa State, Nigeria.
  • Google Scholar
Ayanwale B. A.
  • Ayanwale B. A.
  • Department of Animal Production Technology, School of Agriculture and Agricultural Technology, Federal university of Technology Minna, Niger State, Nigeria.
  • Google Scholar
Adama T. Z.
  • Adama T. Z.
  • Department of Animal Production Technology, School of Agriculture and Agricultural Technology, Federal university of Technology Minna, Niger State, Nigeria.
  • Google Scholar


  •  Received: 01 March 2017
  •  Accepted: 26 May 2017
  •  Published: 31 July 2017

References

Ajayi M T (2005). Impact of Training on Level of Adoption of improved practicing among cassava farmers in South-western Nigeria. Int. J. Agric. Rur. Dev. 6:34-38.

 

AOAC (2000). Association of Official Analytical Chemist: Official Methods of Analysis (15thedition). K. Heldrich, Virginia U.S.A.

 
 

Araba M, Dale NM (1990). Evaluation of protein solubility as an indicator of over processing of soyabean Meal. Poultry Sci. 169:756-783.

 
 

Aregheore EM, Becker K, Makkar HPS (2003). Detoxification of a toxic variety of Jatropha curcas using heat chemical treatments, and the preliminary nutritional evaluation with rats. South Pacific J. Nat. Sci. 21:50-56.

 
 

Ari MM, Ayanwale BA, Adama TZ and Olatunji EA (2012a). Evaluation of the Chemical Composition and Anti nutritional factors (ANFS) Levels of Different Thermally Processed Soyabeans. Asian J. Agric. Res. 6(2):91-98.

 
 

Ari MM, Ayanwale BA, Adama TZ and Olatunji EA (2012c). Nutrient Composition, Amino Acids Profile and Anti Nutritional Factors of Alkali Treated Soya Bean (Glycine max). Pak. J. Nutr. 11(x):xx-xx.

 
 

Ari MM, Ayanwale BA, Adama TZ and Olatunji EA (2012d). Effects of diets containing Alkali-treated soya beans on performance traits, nutrient digestibility and cost benefits of Broiler chickens. Nig. J. Anim Prod. 39(2):125-134.

 
 

Ari MM, Ayanwale BA, Adama TZ, Olatunji EA (2012b). Effects of Different Fermentation Methods on the Proximate Composition, Amino Acid Profile and Some Antinutritional Factors (ANFs) In soya beans (Glycine max). Fermentation Technology and Bioengineering 2:6-13.

 
 

Ari MM, Ayanwale BA, Adama TZ, Olatunji EA (2013). Performance traits, nutrient utilization and cost implication of feeding different thermally treated soybeans to broiler chickens. Nig. J. Anim. Sci. 1(5):71-82.

 
 

ASA (1993). American Soyabean Association: Full fat soy hand Book 2nd edition. 44 p.

 
 

Asiedu JJ (1989). Processing Tropical Crops: A Technology Improvement Macmillan's Education Ltd. pp. 224-246.

 
 

Asika N (1991). Research methodology in the Behavioural Sciences. Longman Publishers pp 58-68.

 
 

Ayanwale BA (1999). Performance and Carcass Characteristic of Broilers Fed Sodium Sesquicarbonate Processed Soyabean Diets. Trop. J. Anim. Sci. 2:85-93.

 
 

Ayanwale BA, Kolo ES (2001). Effects of Cooking and Fermentation Time on the Nutritive Value of soya beans for Broilers: NISEB J. 1:3.

 
 

Babot JD, Arga-araz - Martínez E, Lorenzo - Pisarello MJ, Apella MC, Perez Chaia A Rumbaugh K (2016). Cytotoxic damage of soybean agglutinin on intestinal epithelial cells of broiler chicks: protection by CRL1395, 363(12).

 
 

Balloun SL (1980). Soyabean Meal for Poultry Nutrition. Ovid Bell Press, USA p 122.

 
 

Barde RE, Ari MM (2004). Fermented Cassava Peels as Supplement to West African Dwarf Goats Grazing Natural Forage. Proceedings of the 38th Annual Conference of the Agricultural Society of Nigeria pp 69-624.

 
 

Caine WR, Verstegen MWA, Saver WC, Taminga S (1998). Effect of protease Treatment of Soyabean Meal on Content of Total Soluble Matter and Crude Protein and Levels of Soyabean Trypsin Inhibitors. Anim. Feed Sci. Technol. 71:177-183.
Crossref

 
 

Campbel-Patt G (1980). African Locust Bean (Parkia Spp) in West African Fermented Food Products, Daddawa. Ecol. Food Nutr. 9:123-132.
Crossref

 
 

Cheva-Isarakul B, Tangtaweewipat S (1995). Utilization of Full Fat Soyabean in Poultry Diets- Broilers. AJAS 8(7):89-95.

 
 

Doell BH, Ebden CJ, Smith CA (1981). Trypsin Inhibitor Activity of Conventional Foods which are Part of the British Diet and Some Soya Products. Plant Foods for Human Nutrition 31(2):139-150.
Crossref

 
 

Dudley-Cash WA (2004). Soyabean Meal Quality: American Soyabean Society.

 
 

Duncan DB (1955). Multiple range test and multiple F-tests. Biometrics 11:1-42.
Crossref

 
 

Ebrahimi-Mahmoudabad SR, Taghinejad-Roudbaneh M (2011). Investigation of electron beam irradiation effects on anti-nutritional factors, chemical composition and digestion kinetics of whole cottonseed, soybean and canola seeds. Rad. Phys. Chem. 80:(12)1441-1447.
Crossref

 
 

Erdaw MM, Bhuiyan MM, Iji PA (2016). Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes. Word's Poult. Sci. J. 72(02):307-322.
Crossref

 
 

Fagbemi TN, Oshodi AA, Ipinmoroti KO (2005). Processing effects on some anti-nutritional factors and in vitro Multi-enzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus alitilis). Pak. J. Nutr. 4(4):250-256.
Crossref

 
 

Friedman MR, Master P (1984). Protein-Alkali Interactions: Chemistry, Toxicology and Nutritional Consequences in: Nutritional and toxicological Aspects of Food Safety. Adv. Exp. Med. Biol. 177:367-412. New York Plenum Press.
Crossref

 
 

Gupta AK, Deodhar AD (1975). Variation in Trypsin inhibitor activity in soyabean (Glycine max). Ind. J. Nutr. Diet 12:81-84.

 
 

Hammerstrand GE, Black LT, Glover JD (1981). Trypsin Inhibitor in Soy Products Modification of Standard Analytical Procedure. Cereal Chem. 58:42-45.

 
 

Hruby M (2002). Optimal Enzyme Dose for Wheat. Feedmix 10:12-15.

 
 

IITA (1997). Soya beans Utilization in Nigeria, Ghana and Cote D'ivore in IDR/IIA Soyabean Utilization Project. Phase III, 3rd Years Technical Report, May 1996 – April, 1997.

 
 

Iji PA, Erdaw MM, Maldonado AR (2016). Replacement value of raw soybean meal for commercial soybean meal in diets for broiler chickens. Presented at 2nd International Conference on Livestock Nutrition, Brisbane, Australia.

 
 

Kaankuka FG, Balogun TT, Tegbe TSB (1996). Effect of duration of cooking of full-fat soyabean on proximate Analysis Levels of anti-nutritional factors, and digestibility by weaning pigs. Anim. Feed Sci. Technol. 6):229-237.

 
 

Kalavathy R, Abdullahi N, Jalaludin Sand Ho YW (2003). Effects of Lactobacillus Cultures on Growth Performance, Abdominal Fat Deposition, Serum Lipids and Weight of Organs of Broilers Chickens. Br. Poultry Sci. 44(1):139-144.
Crossref

 
 

Ku SL, Weis MP, Steinberg AI and Hymowytz T (1976). Extraction of Oligasaccharides during Cooking of Whole Soyabeans. J. Food Sci. 41:361-364.
Crossref

 
 

Lovell RT (1990). Use of soyabean products in Diet for Aquaculture Species; Revised Soyabean Utilization Alternatives. Bulletin of American Soyabean Association. Center for Alternative Crops and Products, Univ of Minnesota, U.S.A. 16pp.

 
 

Matsui T (1996). Fermentation of Soyabean Meal with Apergillus usani Improves Phosphorus Availability in Chicks. Anim. Feed Sci. Technol. 60:131-132.
Crossref

 
 

Mellor S (2002). More Novel Approaches to the Phylate Problem. Feed Mix 10:16-19.

 
 

Omoeti A, Morton ID, Emery PW (1992). Nutritional Characteristics of Soybean seed flour after processing with sodrum Bicarbonate or Trona. J. Food Sci. Technol. 43(3):121-180.

 
 

Qin G, ter Elst ER., Bosch MW, vander Poel AFB (1996). Thermal processing of whole soyabean: studies inactivation of anti-nutritional factors and effect on lead digestibility in piglets. Anim. Feed Sci. Technol. (57):131-324.

 
 

Rahman SA, Ogungbile O (2006). Productivity of forage legumes intercropped with Maize and their Acceptability to livestock in the savannah Zone of Nigeria. Trop. Sci. 46(4):198-200.
Crossref

 
 

Roozen JP, De Groot J (1985). Electrophoresis and Assay of Trypsin Inhibitors in Different stages of Tempeh production. J. Food Biochem. 9:37-48.
Crossref

 
 

Spackman DH, Stein EH, Moore S (1958). Atomic Recording Apparatus for Use in Chromatography of Amino Acids. Anal. Chem. 30:1190-1191.
Crossref

 
 

Stanbury PF, Whitaker A (1984). An Introduction to Fermentation Process. Principles of Fermentation Technology 1st Edition pp 1-9 Pergamon press.

 
 

Stewart E (1974) Chemical Analysis of Ecology Material Black Well Scientific, Oxford pp. 298-312.

 
 

Sudarmadji S, Markakis P (1977). The phytate and Phytase of Soya bean Tempeh. J. Sci. Food Agric. 28:381-383.
Crossref

 
 

Sutardi A, Buckle KA (1985). Phytic cid changes in soya beans Fermented by Traditional Inoculum and Six Strains of Rhizopus oligosporus. J. Appl. Bacteriol. 58:39-543.

 
 

Tiamiyu LO (2001). Nutritive Value of Heat Processed full-Fat Soyabean (Glycine max) in Diets for the African Catfish (Clarius gartepinus.) fingerlings. Ph.D Thesis submitted to the Post Graduate School, Federal University of Technology, Minna.

 
 

Water-Bayer A (1988). Soyabean Daddawa: An Innovation by Nigeria Women ILIEAS Vol. 4 No. 3.

 
 

Wheeler EL, Ferrell RE (1971). A Method for Phytic Acid Determination in Wheat Fractions. Cereal Chem. 48:312-320.