Full Length Research Paper
References
|
Adebabay K (2009). Characterization of Milk Production Systems, Marketing and On- Farm Evaluation of the Effect of Feed Supplementation on Milk Yield and Composition of local cows at Bure district. M.Sc. Thesis. Bahir Dar University, Ethiopia. pp. 3-8. |
|
|
Adugna T (2008). Feed resources and feeding management: A manual for feedlot operators and development workers. Ethiopia Sanitary & Phytosanitary Standards and Livestock & Meat Marketing Program (SPS-LMM) Texas Agricultural Experiment Station (TAES)/Texas A&M University. pp. 5-17. |
|
|
ARC (Agricultural Research Council) (1990). The nutrient requirement of ruminant livestock. Common Wealth Agricultural Bureaux. Slough, England. UK. pp. 2-5. |
|
|
Brown FA, Bonsi J, Mears GJ (1997). The effect of cottonseed cake on animal digestibility. Canadian Journal of Animal Science 77:689-694. |
|
|
De Peters EJ, Cant JP (1992). Nutritional factors influencing the nitrogen composition of bovine milk: a review. Journal of Dairy Science 75:2043-2070. |
|
|
Hayaz U, Abdur R, Rajwali K (2013). Effect of Cotton Seed Cake on Cattle Milk Yield and Composition at Livestock Research and Development Station Surezai, Peshawar, Pakistan. Directorate of Livestock Research and Development, Peshawar, Khyber Pakhtunkhwa, Pakistan. pp. 2-5. |
|
|
James MA (2010). Effect of Feeding Cotton Seed Cake in the Ration of Lactating Crossbred Cows. Journal of Veterinary and Animal Science 1:11-13. |
|
|
Khalilli H, Varvikko T, Crosse S (1992).The effect of forage type and level of concentrate digestibility supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus × Bos indicus). Animal Production 54:183-189. |
|
|
Klusmeyer TR, McCarthy D, Clark JH, Nelson DR (1990). Effects of source and amount of protein on ruminal fermentation and passage of nutrients to the small intestine of lactating cows. Journal Dairy Science 73:3526-3537. |
|
|
Looper M (1997). Factors Affecting Milk Composition of Lactating Cows: Agriculture and Natural Resources Research and Extension. University of Arkansas. pp. 1-6. |
|
|
Mohamed A, Ahmed M, Simeon E, Yemesrach A (2010). Dairy development in Ethiopia. EPTD Discussion Paper No. 123-132. |
|
|
Statistical Analysis System (SAS) (2004). Statistical Analysis System software, Version 9.1.3, SAS Institute, Inc., Cary, NC, USA. |
|
|
Staal SJ, Shapiro BI (1996). The Economic Impact of Public Policy on Smallholder Peri-urban Dairy Producers in and around Addis Ababa. Ethiopian Society of Animal Production (ESAP). |
|
|
Tamminga S (1979).Protein degradation in the fore-stomachs of ruminants. Journal of Animal Science 49:1615-1618. |
|
|
Toolsee P, Boodoo AA (2002). Increasing smallholder milk production through adoption of concentrate supplementation and the high adoption rate of the technology. In Fifth Annual Meeting of Agricultural Scientists P 249. |
|
|
Varvikko T, Khalilli H (1993). Wilted tagasaste (Chamaecytisuspalmensis) forage a replacement for a concentrate supplement for lactating crossbred Friesian × Zebu (Boran) dairy cows fed low quality native hay. Animal Feed Science and Technology 40:239-250. |
|
|
Zelalem Y (1999). Smallholder milk production systems and processing techniques in the central highlands of Ethiopia. MSc.Thesis. Swedish University of Agricultural Sciences. Uppsala, Sweden. 67p. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
