International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 287

Full Length Research Paper

Evaluation of different processing methods of soya beans (Glycine max) on its nutritive value and the performance of broilers: A qualitative selection approach for extension

Ari M. M.
  • Ari M. M.
  • Department of Animal Science, Faculty of Agriculture, Nasarawa State University, Keffi, Nasarawa State, Nigeria.
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Ayanwale B. A.
  • Ayanwale B. A.
  • Department of Animal Production Technology, School of Agriculture and Agricultural Technology, Federal university of Technology Minna, Niger State, Nigeria.
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Adama T. Z.
  • Adama T. Z.
  • Department of Animal Production Technology, School of Agriculture and Agricultural Technology, Federal university of Technology Minna, Niger State, Nigeria.
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  •  Received: 01 March 2017
  •  Accepted: 26 May 2017
  •  Published: 31 July 2017

How to cite this article

APA /
Ari, M. M., Ayanwale, B. A., & Adama, T. Z. (2017). Evaluation of different processing methods of soya beans (Glycine max) on its nutritive value and the performance of broilers: A qualitative selection approach for extension. International Journal of Livestock Production, 8(7), 113-124.
Chicago /
Ari M. M., Ayanwale B. A. and Adama T. Z.. "Evaluation of different processing methods of soya beans (Glycine max) on its nutritive value and the performance of broilers: A qualitative selection approach for extension." International Journal of Livestock Production 8, no. 7 (2017): 113-124.
MLA /
Ari M. M., Ayanwale B. A. and Adama T. Z.. "Evaluation of different processing methods of soya beans (Glycine max) on its nutritive value and the performance of broilers: A qualitative selection approach for extension." International Journal of Livestock Production 8.7 (2017): 113-124.