International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 292

Full Length Research Paper

Beef edible red offal condemnations in Kgatleng Slaughter Facilities, South eastern Botswana in a wet and dry season period

Molebeledi Horatius Dambe Mareko
  • Molebeledi Horatius Dambe Mareko
  • Department of Animal Science and Production, Faculty of Science, Botswana University of Agriculture and Natural Resources, P/bag 0027, Gaborone, Botswana.
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Elly Masitha
  • Elly Masitha
  • Department of Animal Science and Production, Faculty of Science, Botswana University of Agriculture and Natural Resources, P/bag 0027, Gaborone, Botswana.
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Baetsi Lesly Raditshane
  • Baetsi Lesly Raditshane
  • Department of Animal Science and Production, Faculty of Science, Botswana University of Agriculture and Natural Resources, P/bag 0027, Gaborone, Botswana.
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  •  Received: 14 June 2018
  •  Accepted: 07 August 2018
  •  Published: 30 November 2018

How to cite this article

APA /
Mareko, M. H. D., Masitha, E., & Raditshane, B. L. (2018). Beef edible red offal condemnations in Kgatleng Slaughter Facilities, South eastern Botswana in a wet and dry season period. International Journal of Livestock Production, 9(11), 318-325.
Chicago /
Molebeledi Horatius Dambe Mareko, Elly Masitha and Baetsi Lesly Raditshane  . "Beef edible red offal condemnations in Kgatleng Slaughter Facilities, South eastern Botswana in a wet and dry season period." International Journal of Livestock Production 9, no. 11 (2018): 318-325.
MLA /
Molebeledi Horatius Dambe Mareko, Elly Masitha and Baetsi Lesly Raditshane  . "Beef edible red offal condemnations in Kgatleng Slaughter Facilities, South eastern Botswana in a wet and dry season period." International Journal of Livestock Production 9.11 (2018): 318-325.
DOI /
https://doi.org/10.5897/IJLP2018.0499
URL /
https://academicjournals.org/journal/IJLP/article-abstract/623B45259011

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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