International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 292

Full Length Research Paper

Supplementary value of two Lablab purpureus cultivars and concentrate mixture to natural grass hay basal diet based on feed intake, digestibility, growth performance and net return of Horro sheep

Abuye Tulu
  • Abuye Tulu
  • Bako Agricultural Research Center, Ethiopia.
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Yadav Ram Khushi
  • Yadav Ram Khushi
  • School of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia.
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Diriba Geleti Challi
  • Diriba Geleti Challi
  • Ethiopian Institute of Agricultural Research, P.O. Box. 2003, Addis Ababa, Ethiopia
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  •  Received: 25 December 2017
  •  Accepted: 22 February 2018
  •  Published: 30 June 2018

How to cite this article

APA /
Tulu, A., Khushi, Y. R., Challi, D. G. (2018). Supplementary value of two Lablab purpureus cultivars and concentrate mixture to natural grass hay basal diet based on feed intake, digestibility, growth performance and net return of Horro sheep. International Journal of Livestock Production, 9(6), 140-150.
Chicago /
Abuye Tulu, Yadav Ram Khushi, Diriba Geleti Challi. "Supplementary value of two Lablab purpureus cultivars and concentrate mixture to natural grass hay basal diet based on feed intake, digestibility, growth performance and net return of Horro sheep." International Journal of Livestock Production 9, no. 6 (2018): 140-150.
MLA /
Abuye Tulu, Yadav Ram Khushi, Diriba Geleti Challi. "Supplementary value of two Lablab purpureus cultivars and concentrate mixture to natural grass hay basal diet based on feed intake, digestibility, growth performance and net return of Horro sheep." International Journal of Livestock Production 9.6 (2018): 140-150.
DOI /
https://doi.org/10.5897/IJLP2017.0444
URL /
https://academicjournals.org/journal/IJLP/article-abstract/9930E8A56979

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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