How to cite this article
APA /
Denre, M. (2014). The determination of vitamin C, total phenol and antioxidant activity of some commonly cooking spices crops used in West Bengal. International Journal of Plant Physiology and Biochemistry, 6(6), 66-70.
Chicago /
Manas Denre. "The determination of vitamin C, total phenol and antioxidant activity of some commonly cooking spices crops used in West Bengal." International Journal of Plant Physiology and Biochemistry 6, no. 6 (2014): 66-70.
MLA /
Manas Denre. "The determination of vitamin C, total phenol and antioxidant activity of some commonly cooking spices crops used in West Bengal." International Journal of Plant Physiology and Biochemistry 6.6 (2014): 66-70.