International Journal of
Plant Physiology and Biochemistry

  • Abbreviation: Int. J. Plant Physiol. Biochem.
  • Language: English
  • ISSN: 2141-2162
  • DOI: 10.5897/IJPPB
  • Start Year: 2009
  • Published Articles: 113

Full Length Research Paper

The determination of vitamin C, total phenol and antioxidant activity of some commonly cooking spices crops used in West Bengal

Manas Denre
  • Manas Denre
  • Department of Agricultural Biochemistry, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India.
  • Google Scholar


  •  Received: 06 June 2014
  •  Accepted: 23 July 2014
  •  Published: 30 July 2014

How to cite this article

APA /
Denre, M. (2014). The determination of vitamin C, total phenol and antioxidant activity of some commonly cooking spices crops used in West Bengal. International Journal of Plant Physiology and Biochemistry, 6(6), 66-70.
Chicago /
Manas Denre. "The determination of vitamin C, total phenol and antioxidant activity of some commonly cooking spices crops used in West Bengal." International Journal of Plant Physiology and Biochemistry 6, no. 6 (2014): 66-70.
MLA /
Manas Denre. "The determination of vitamin C, total phenol and antioxidant activity of some commonly cooking spices crops used in West Bengal." International Journal of Plant Physiology and Biochemistry 6.6 (2014): 66-70.