Effects of different water, phosphorus and magnesium doses on the quality and yield factors of soybean (Glycine max L.) in Harran plain conditions

Aise Deliboran; Erdal Sakin; Hasan Aslan; Ahmet Mermut

doi:10.5897/IJPS11.266

International Journal of
Physical Sciences

Abbreviation: Int. J. Phys. Sci.
Language: English
ISSN: 1992-1950
DOI: 10.5897/IJPS
Start Year: 2006
Published Articles: 2578

Full Length Research Paper

Effects of different water, phosphorus and magnesium doses on the quality and yield factors of soybean (Glycine max L.) in Harran plain conditions

Aise Deliboran1*, Erdal Sakin2, Hasan Aslan1 and Ahmet Mermut2

1Directorate of GAP Soil-Water Researches and Agriculture Research Institute, Sanliurfa,Turkey. 2Department of Soil Science and Plant Nutrition, Agriculture Faculty, Harran University, 63040 Sanliurfa, Turkey.
Email: [email protected]

Article Number - 106553B29884
Vol.6(6), pp. 1484-1495 , March 2011
https://doi.org/10.5897/IJPS11.266

Accepted: 07 March 2011
Published: 18 March 2011

Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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International Journal of Physical Sciences

Effects of different water, phosphorus and magnesium doses on the quality and yield factors of soybean (Glycine max L.) in Harran plain conditions

Aise Deliboran1*, Erdal Sakin2, Hasan Aslan1 and Ahmet Mermut2

International Journal of
Physical Sciences