ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Physical and chemical quality of raw cow's milk produced and marketed in Shashemene Town, Southern Ethiopia

Teshome Gemechu
  • Teshome Gemechu
  • Department of Animal Science, College of Agriculture and Natural Resources, Mizan-Tepi University, P.O.Box 260, Mizan-Tepi, Ethiopia.
  • Google Scholar
Fekadu Beyene
  • Fekadu Beyene
  • Department of Animal and Range Sciences, College of Agriculture and Natural Resources, Wollega University, P.O.Box 395, Nekemte, Ethiopia.
  • Google Scholar
Mitiku Eshetu
  • Mitiku Eshetu
  • School of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, P.O.Box 138, Dire Dawa, Ethiopia.
  • Google Scholar


  •  Received: 29 December 2014
  •  Accepted: 09 February 2015
  •  Published: 30 March 2015

Authors

Teshome Gemechu
Department of Animal Science, College of Agriculture and Natural Resources, Mizan-Tepi University, P.O.Box 260, Mizan-Tepi, Ethiopia.

Fekadu Beyene
Department of Animal and Range Sciences, College of Agriculture and Natural Resources, Wollega University, P.O.Box 395, Nekemte, Ethiopia.

Mitiku Eshetu
School of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, P.O.Box 138, Dire Dawa, Ethiopia.

Corresponding Author Email: [email protected]