ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Analysis of cassava production and processing by various groups in support of cassava value chain in the south west of Nigeria

Ola Ogunyinka
  • Ola Ogunyinka
  • Natural Resources Institute, University of Greenwich, Medway Campus, Chatham, Kent ME4 4TB, United Kingdom.
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Adedayo Oguntuase
  • Adedayo Oguntuase
  • CAVA2, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
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  •  Received: 26 February 2020
  •  Published: 31 January 2020

Authors

Ola Ogunyinka
Natural Resources Institute, University of Greenwich, Medway Campus, Chatham, Kent ME4 4TB, United Kingdom.

Adedayo Oguntuase
CAVA2, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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