ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana

Sarah Tshepho Pona Matenge
  • Sarah Tshepho Pona Matenge
  • Research Department, Boitekanelo College, Tlokweng, Botswana.
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Goabaone Nancy Bareetseng
  • Goabaone Nancy Bareetseng
  • Research Department, Boitekanelo College, Tlokweng, Botswana.
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  •  Received: 26 May 2020
  •  Published: 31 July 2021

Authors

Sarah Tshepho Pona Matenge
Research Department, Boitekanelo College, Tlokweng, Botswana.

Goabaone Nancy Bareetseng
Research Department, Boitekanelo College, Tlokweng, Botswana.

Corresponding Author Email: [email protected]



Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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