ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Analysis of cassava production and processing by various groups in support of cassava value chain in the south west of Nigeria

Ola Ogunyinka
  • Ola Ogunyinka
  • Natural Resources Institute, University of Greenwich, Medway Campus, Chatham, Kent ME4 4TB, United Kingdom.
  • Search for this author on:
  • Google Scholar
Adedayo Oguntuase
  • Adedayo Oguntuase
  • CAVA2, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 26 February 2020
  •  Published: 31 January 2020

References

Adebayo K (2016). CAVA2 Project Annual Report.
 

Davis K, Lion K, Arokoyo T (2019). Organisational capacities and management of agricultural extension services in Nigeria: Current status. South African Journal of Agricultural Extension 47(2):118-127.
Crossref

  
 

Doporto MC, Dini C, Mugridge A, Vina SZ, Garcia MA (2012). Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches. Journal of Food Engineering 113:569-576.
Crossref

  
 

Food and Agriculture Organization of the United Nations (FAO) (2020). Rome, Italy: FAOSTAT 2020.

  
 

Nigerian Federal Department of Agriculture (2007). Cassava development in Nigeria, a country case study towards a global strategy for cassava development. Federal Ministry of Agriculture Abuja, Nigeria.

  
 

IFAD/FAO (2005). A review of cassava in Africa with country case studies on Nigeria, Ghana, United Republic of Tanzania, Uganda and Benin. In: Proceedings of the Validation Forum on the Global cassava strategy. Volume 2 Rome, IFAD

  
 

IITA (1990). Cassava in Tropical Africa. A Reference Manual, pp. 15-16. IITA, Ibadan.

  
 

Oguntuase A, Adebowale R, Sanni L (2015). CAVA2 Nigeria Baseline Report.

  
 

Oluwole OO, Adio MA (2013). Design and construction of a batch cassava peeling machine. Journal of Mechanical Engineering and Automation 3(1): 16-21.

  
 

Oyewole MF, Eforuoku F (2019). Value addition on cassava waste among processors in Oyo State. Nigeria. Journal of Agricultural Extension 23(3):135-146.
Crossref

  
 

Reincke K, Vilvert E, Fasse A, Graef F, Sieber S, Lana MA (2018). Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop. Food Security 10(4):911-924.
Crossref

  
 

Rosenthal DM, Ort DR (2012). Examining cassava potential to enhance food security under climate change. Tropical Plant Biology 5(1):30-38.
Crossref

  
 

Shittu TA, Alimi BA, Wahab B, Sanni LO, Abass AB (2016). Cassava flour and starch: Processing technology and utilisation. In Sharma HK, Njintang NY, Singhal RS and Kaushal P (Eds): Tropical Roots and Tubers, Production, processing and technology. John Wiley and Sons Ltd, New York.
Crossref

  
 

Westby A (1991). Importance of fermentation in cassava processing, in: Tropical Roots in a Developing Economy (eds F. Ofori and S.K. Hahn), Proceedings of the 9th ISTRC Symposium, 20-26 October 1997, Accra, Ghana. pp. 249-255.

  
 

Westby A, Adebayo K (2014). CAVA Final Report.

  
 

Wossen OT, Tessema T, Abdoulaye I, Rabbi A, Olanrewaju A, Alene S, Feleke P, Kulakow G, Asumugha A, Adebayo A, Manyong V (2017). The cassava monitoring survey in Nigeria final report. IITA, Ibadan, Nigeria. ISBN 978-978-8444-81-7. P. 66.

  

 

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES