ISABB Journal of
Food and Agricultural Sciences

  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Analysis of cassava production and processing by various groups in support of cassava value chain in the south west of Nigeria

Ola Ogunyinka
  • Ola Ogunyinka
  • Natural Resources Institute, University of Greenwich, Medway Campus, Chatham, Kent ME4 4TB, United Kingdom.
  • Google Scholar
Adedayo Oguntuase
  • Adedayo Oguntuase
  • CAVA2, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Google Scholar

  •  Received: 26 February 2020
  •  Published: 31 January 2020


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Food and Agriculture Organization of the United Nations (FAO) (2020). Rome, Italy: FAOSTAT 2020.


Nigerian Federal Department of Agriculture (2007). Cassava development in Nigeria, a country case study towards a global strategy for cassava development. Federal Ministry of Agriculture Abuja, Nigeria.


IFAD/FAO (2005). A review of cassava in Africa with country case studies on Nigeria, Ghana, United Republic of Tanzania, Uganda and Benin. In: Proceedings of the Validation Forum on the Global cassava strategy. Volume 2 Rome, IFAD


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Oyewole MF, Eforuoku F (2019). Value addition on cassava waste among processors in Oyo State. Nigeria. Journal of Agricultural Extension 23(3):135-146.


Reincke K, Vilvert E, Fasse A, Graef F, Sieber S, Lana MA (2018). Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop. Food Security 10(4):911-924.


Rosenthal DM, Ort DR (2012). Examining cassava potential to enhance food security under climate change. Tropical Plant Biology 5(1):30-38.


Shittu TA, Alimi BA, Wahab B, Sanni LO, Abass AB (2016). Cassava flour and starch: Processing technology and utilisation. In Sharma HK, Njintang NY, Singhal RS and Kaushal P (Eds): Tropical Roots and Tubers, Production, processing and technology. John Wiley and Sons Ltd, New York.


Westby A (1991). Importance of fermentation in cassava processing, in: Tropical Roots in a Developing Economy (eds F. Ofori and S.K. Hahn), Proceedings of the 9th ISTRC Symposium, 20-26 October 1997, Accra, Ghana. pp. 249-255.


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Wossen OT, Tessema T, Abdoulaye I, Rabbi A, Olanrewaju A, Alene S, Feleke P, Kulakow G, Asumugha A, Adebayo A, Manyong V (2017). The cassava monitoring survey in Nigeria final report. IITA, Ibadan, Nigeria. ISBN 978-978-8444-81-7. P. 66.