Full Length Research Paper
References
|
Afolabi IS (2014). Moisture migration and bulk nutrients interaction in a drying food system: A review. Food and Nutrition Sciences 5:692-714. |
|
|
Amarowicz R, Pegg RB (2008). Legumes as source of natural antioxidants. European Journal of Lipid Science and Technology 110(10):865-878. |
|
|
Amarteifio JO, Moholo D (1998). The chemical composition of four legumes consumed in Botswana. Journal of Food Composition and Analysis 11(4):329-332. |
|
|
Bernstein MA, Tucker KL, Ryan ND, O'neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone SMA (2002). Higher dietary variety is associated with better nutritional status in frail elderly people. Journal of the American Dietetic Association 102(8):1096-1104. |
|
|
Black RE, Allen LH, Bhutta ZA, Caulfield LE, De Onis M, Ezzati M, Mathers C, Rivera J, Maternal and Child Undernutrition Study Group (2008). Maternal and child undernutrition: global and regional exposures and health consequences. Lancet 371(9608):243-260. |
|
|
Çakir Ö, Ucarlic C, a?atay Tarhan A, PEKMEZN M, Turgut-Kara E (2019). Nutritional and health benefits of legumes and their distinctive genomic properties. Food Science and Technology 39(1):1-12. |
|
|
Chaves?Lopez C, Serio A, Grande?Tovar CD, Cuervo?Mulet R, Delgado?Ospina J, Paparella A (2014). Traditional fermented foods and beverages from a microbiological and nutritional perspective: The Colombian Heritage. Comprehensive Reviews in Food Science and Food Safety 13:1031-1048. |
|
|
Chelule P, Chihope CN (2014). Feeding practices among the child care givers of 5-year-old children attended to for acute malnutrition at Nyangabgwe Hospital, Botswana. PULA: Botswana Journal of African Studies 28(1):13-27. |
|
|
Dewey KG (2013). The challenges of meeting nutrients need of infants and young children during the period of complementary feeding: an evolutionary perspective. Journal of Nutrition 143(12):2050-2054. |
|
|
Eusebio JE (2009). Promoting utilization of indigenous vegetables for improved nutrition in the Phillipines. First international conference on indigenous vegetables and legumes, RWC Auditorium, pp. 12-15 December. |
|
|
Faber M Oelofse A, van Jaarsveld PJ, Wenhold FAM, Jansen van Rensburg WS (2010). African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa. South African Journal of Clinical Nutrition 23(1):30-38. |
|
|
Fentahun M, Hager H (2009). Exploiting the locally available resources for food and nutritional security enhancement: wild fruits diversity, potential state of exploitation in the Amhara region of Ethiopia. Food security: the science, sociology and economics of food production and access to food. The International Society for Plant Pathology 2(1):207-219. |
|
|
Flight I, Clifton P (2006). Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review. European Journal of Clinical Nutrition 60(10):1145-59. |
|
|
Flyman M, Afolayan A (2006). The suitability of wild vegetables for alleviating human dietary deficiencies. South African Journal of Botany 72(4):492-497. |
|
|
Gajera RR, Joshi DC, Ravani A (2017). Processing potential of bottle gourd (L. siceraria) Fruits: An overview. International Journal of Herbal Medicine 5(4):106-109. |
|
|
Ghosh-Jerath S, Singh A, Magsumbol MS, Kamboj P, Goldberg G (2016). Exploring the potential of indigenous foods to address hidden hunger: nutritive value of indigenous foods of Santhal tribal community of Jharkhand, India. Journal of Hunger Environmental Nutrition 11(4):548-568. |
|
|
Gibson RS (2007). The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates. Food and Nutrition Bulletin 28(1):77S-100S. |
|
|
Global Nutrition Report (2020). The burden of malnutrition at a glance; Botswana. |
|
|
Guarrera P, Savo V (2013). Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review. Journal of Ethnopharmacology 146(3):659-680. |
|
|
Hou A, Chen P, Shi A, Zhang B, Wang YJ (2009). Sugar variation in soya beans seed assessed with rapid extraction and quantification method. International Journal of Agronomy 2009:1-8. |
|
|
Kimiywe J, Waudo J, Mbithe D, Maudu P (2007). Utilization and medicinal value of indigenous leafy vegetables consumed in urban and peri-urban Nairobi. African Journal of Food Agriculture Nutrition and Development 7(4):1684-5374. |
|
|
Kruger J, Mongwaketse T, Faber M, van der Hoeven M, Smuts CM (2015). Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition. Nutrition 31:1117-1123. |
|
|
Kruger M, Sayed N, Langenhoven M, Holing F (2008). Composition of south African foods. Vegtables and fruits. Supplement to the MRC food composition Tables 1991. Medical Research Council, Tygerberg 160 p. |
|
|
Lee S, Choi Y, Jeong HS, Lee J, Sung J (2018). Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Science Biotechnology 27(2):333-342. |
|
|
Legwaila GM, Mojeremane W, Madisa ME, Mmolotsi RM, Rampart M (2011). Potential of traditional food plants in rural household food security in Botswana. Journal of Horticulture and Forestry 3(6):171-177. |
|
|
Liu RH (2004). Potential synergy of phytochemicals in cancer prevention: Mechanism of action. Journal of Nutrition 134(12):3479S-3485S. |
|
|
Mananga M, Kana-Sop MM, Nolla NP, Tetanye-Ekoe GI (2014). Feeding practices, food and nutrition insecurity of infants and their mothers in Bangang rural community, Cameroon. Journal of Nutrition and Food Science 4(2):2-6. |
|
|
Matenge S, Li J, Apau S, Tapera R (2017). Nutritional and phytochemical content of indigenous leafy vegetables consumed in Botswana. Frontiers in Food and Nutrition Research 3(1):1-7. |
|
|
Matenge STP (2020). Phytochemical Profiles and Antioxidant Activity of Legumes Consumed in Botswana. Journal of Food and Nutrition Sciences 8(4):103-107. |
|
|
Michaelsen KF, Grummer - Strawn L, Bègin F (2017). Emerging issues in complementary feeding: global aspects. Maternal and Child Nutrition 13(2). |
|
|
Muhanji G, Roothaert RL, Webo C, Stanley M (2011). African indigenous vegetable enterprises and market access for small-scale farmers in East Africa. International Journal of Agricultural Sustainability 9(1):194-202. |
|
|
Musinguzi E, Kikafunda JK, Kiremire BT (2006). Utilization of indigenous food plants in Uganda: a case study of South-western Uganda. African Journal of Food, Agriculture, Nutrition and Development 6(2):1-12. |
|
|
Mwema CM, Mutai BK, Lagat JK, Kibet LK, Maina MC (2012). Contribution of selected indigenous fruits on household income and food security in Mwingi, Kenya. Current Research Journal of Social Sciences 4(6):425-430. |
|
|
Neumark-Sztainer D, Story M, Perry C, Casey MA (2009). Factors influencing food choices of adolescents: Findings from focus-group discussions with adolescents. Journal of American Dietetic Association 99(8):929-937. |
|
|
Nguni D, Mwila G (2007). Opportunities for increased production, utilization, and income generation from African leafy vegetables in Zambia. African Journal of Food Agriculture Nutrition and Development 7(4):39-48. |
|
|
Nnyepi M, Harari N, Ntshebe O (2010). Complementary feeding: A sore spot in the nutritional status and survival of children in Botswana. The United Nations Children's Fund (UNICEF), Botswana. |
|
|
Odhav B, Beekrum S, Akula US, Baijnath H (2007). Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa. Journal of Food Composition and Analysis 20(5):430-435. |
|
|
Ohiokpehai O (2003). Promoting the nutritional goodness of traditional food products. Pakistan Journal of Nutrition 2(4):267-270. |
|
|
Olatona FA, Adenihun JO, Aderibigbe SA, Adeniyi OF (2017). Complementary feeding knowledge, practices, and dietary diversity among mothers of under-five children in an urban community in Lagos State, Nigeria. International Journal of Maternal and ChildHealth and AIDS 6(1):46-59. |
|
|
Omemu AM (2011). Fermentation dynamics during production of ogi, a Nigerian fermented cereal porridge. Report and Opinion 3:8-17. |
|
|
Orech FO, Christensen DL, Larsen T, Friis H, Aagaard-Hansen J, Estambale BA (2007). Mineral content of traditional leafy vegetables from western Kenya. International Journal of Food Sciences and Nutrition 58(8):595-602. |
|
|
Orlich MJ, Fraser GE (2014). Vegetarian diets in the Adventist Health Study 2: a review of initial published findings. American Journal of Clinical Nutrition 100(1):353S-358S. |
|
|
Polak R, Phillips EM, Campbell A (2015). Legumes: Health benefits and culinary approaches to increase intake. Clinical Diabetes 33(4):198-205. |
|
|
Popkin B (2002). The Dynamics of the Dietary Transition in the Developing World. In: Caballero B, Popkin B, editors. The Nutrition Transition: Diet and Disease in the Developing World. Academic Press; London, UK pp. 111-128. |
|
|
Popkin BM (2014). Nutrition, agriculture, and the global food system in low- and middle-income countries. Food Policy 47:91-96. |
|
|
Ren S, Liu Z, Wang P (2012). Proximate composition and flavonoids content and in vitro antioxidant activity of 10 varieties of legume seeds grown in China. Journal of Medical Plants 6(2):301-308. |
|
|
Roos N, Thorseng H, Chamnan C, Larsen T, Gondolf UH, Bukhave K, Thilsted SH (2007). Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households. Food Chemistry 104(3):1226-123. |
|
|
Samtiya M, Aluko RE, Dhewa T (2020). Plant food anti-nutritional factors and their reduction strategies: an overview. Food Production, Processing and Nutrition 2(6). |
|
|
Savy M, Martin-Prével Y, Sawadogo P, Kameli Y, Delpeuch F (2005). Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso. European Journal of Clinical Nutrition 59(5):703-716. |
|
|
Savy M, Martin-Prével Y, Traissac P, Eymard-Duvernay S, Delpeuch F (2006). Dietary diversity scores and nutritional status of women change during the seasonal food shortage in rural Burkina Faso. Journal of Nutrition 136(10):2625-2632. |
|
|
Solomon M, Prisca N (2012). Nutritive value of Lepidoptara litoralia (edible caterpillar) found in Jos Nigeria: implication for food security and poverty alleviation. African Journal of food, Agriculture, Nutrition and Development 12(6). |
|
|
Teucher B, Olivares M, Cori H (2004). Enhancers of iron absorption: ascorbic acid and other organic acids. International Journal for Vitamin and Nutrition Research 74(6):403-419. |
|
|
Thamburaj S, Singh N (2005). Cucurbitaceous vegetables. Textbook of Vegetables: Tuber Crops and Spices, ICAR Publication, New Delhi. pp. 271-274. |
|
|
UNICEF (2011). View.Date accessed 16-2-2016. |
|
|
United Nations Children's Fund (UNICEF) (2009). State of the World's Children 2009, New York: UNICEF. |
|
|
Venn BJ, Perry T, Green C, Skeaff M, AitkenW, Moore NJ, Mann, JI, Wallace AJ, Monro J, Bradshaw A, Brown RC, Skidmore PML, Doel K, O'Brien K, Frampton C, Williams S (2010). The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial. Journal of the American College of Nutrition 29(4):365-372. |
|
|
Wen TN, Prasad KN, Yang B, Ismail A (2010). Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. Innovative Food Science and Emerging Technologies 11:464-469. |
|
|
World Health Organization (WHO) (2001). Guiding Principles for Complementary Feeding of the Breastfed Child. Geneva: WHO Press. |
|
|
World Health Organization (WHO/UNICEF) (2003). Global strategy for infant and young child feeding. Geneva. |
|
|
World Health Organisation (WHO) (2017). Guidance on ending the inappropriate promotion of foods for infants and young children. Implementation manual. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
