ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Physical and chemical quality of raw cow's milk produced and marketed in Shashemene Town, Southern Ethiopia

Teshome Gemechu
  • Teshome Gemechu
  • Department of Animal Science, College of Agriculture and Natural Resources, Mizan-Tepi University, P.O.Box 260, Mizan-Tepi, Ethiopia.
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Fekadu Beyene
  • Fekadu Beyene
  • Department of Animal and Range Sciences, College of Agriculture and Natural Resources, Wollega University, P.O.Box 395, Nekemte, Ethiopia.
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Mitiku Eshetu
  • Mitiku Eshetu
  • School of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, P.O.Box 138, Dire Dawa, Ethiopia.
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  •  Received: 29 December 2014
  •  Accepted: 09 February 2015
  •  Published: 30 March 2015

How to cite this article

APA /
Gemechu, T., Beyene, F., & Eshetu, M. (2015). Physical and chemical quality of raw cow's milk produced and marketed in Shashemene Town, Southern Ethiopia. ISABB Journal of Food and Agricultural Sciences, 5(2), 7-13.
Chicago /
Teshome Gemechu, Fekadu Beyene and Mitiku Eshetu. "Physical and chemical quality of raw cow's milk produced and marketed in Shashemene Town, Southern Ethiopia." ISABB Journal of Food and Agricultural Sciences 5, no. 2 (2015): 7-13.
MLA /
Teshome Gemechu, Fekadu Beyene and Mitiku Eshetu. "Physical and chemical quality of raw cow's milk produced and marketed in Shashemene Town, Southern Ethiopia." ISABB Journal of Food and Agricultural Sciences 5.2 (2015): 7-13.
DOI /
https://doi.org/10.5897/ISABB-JFAS2014.0017
URL /
https://academicjournals.org/journal/ISABB-JFAS/article-abstract/25A0F9150582

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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