How to cite this article
APA /
Matenge, S. T. P. & Bareetseng, G. N. (2021). Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana. ISABB Journal of Food and Agricultural Sciences, 10(2), 28-35.
Chicago /
Sarah Tshepho Pona Matenge and Goabaone Nancy Bareetseng. "Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana." ISABB Journal of Food and Agricultural Sciences 10, no. 2 (2021): 28-35.
MLA /
Sarah Tshepho Pona Matenge and Goabaone Nancy Bareetseng. "Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana." ISABB Journal of Food and Agricultural Sciences 10.2 (2021): 28-35.