ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana

Sarah Tshepho Pona Matenge
  • Sarah Tshepho Pona Matenge
  • Research Department, Boitekanelo College, Tlokweng, Botswana.
  • Search for this author on:
  • Google Scholar
Goabaone Nancy Bareetseng
  • Goabaone Nancy Bareetseng
  • Research Department, Boitekanelo College, Tlokweng, Botswana.
  • Search for this author on:
  • Google Scholar


  •  Received: 26 May 2020
  •  Published: 31 July 2021

How to cite this article

APA /
Matenge, S. T. P. & Bareetseng, G. N. (2021). Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana. ISABB Journal of Food and Agricultural Sciences, 10(2), 28-35.
Chicago /
Sarah Tshepho Pona Matenge and Goabaone Nancy Bareetseng. "Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana." ISABB Journal of Food and Agricultural Sciences 10, no. 2 (2021): 28-35.
MLA /
Sarah Tshepho Pona Matenge and Goabaone Nancy Bareetseng. "Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana." ISABB Journal of Food and Agricultural Sciences 10.2 (2021): 28-35.
DOI /
https://doi.org/10.5897/ISABB-JFAS2020.0122
URL /
https://academicjournals.org/journal/ISABB-JFAS/article-abstract/B573FF667920

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 10 No. 2
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES