ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers

Nora M. Al-aboud
  • Nora M. Al-aboud
  • Department of Biology, Umm Al-Qura University, Mecca, Saudi Arabia.
  • Google Scholar


  •  Received: 29 October 2017
  •  Accepted: 29 January 2018
  •  Published: 28 February 2018

How to cite this article

APA /
Al-aboud, N. M. (2018). Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers. ISABB Journal of Food and Agricultural Sciences, 8(2), 10-17.
Chicago /
Nora M. Al-aboud  . "Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers." ISABB Journal of Food and Agricultural Sciences 8, no. 2 (2018): 10-17.
MLA /
Nora M. Al-aboud  . "Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers." ISABB Journal of Food and Agricultural Sciences 8.2 (2018): 10-17.