Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 143

Full Length Research Paper

Anthropogenic and climatic factors affecting honey production: The case of selected villages in Manyoni District, Tanzania

Godfrey Nyunza
  • Godfrey Nyunza
  • Institute of Resource Assessment, University of Dar es Salaam (IRA), P. O. Box 35097, Dar es Salaam, Tanzania.
  • Google Scholar

  •  Received: 13 June 2017
  •  Accepted: 20 October 2017
  •  Published: 31 March 2018


This paper is based on a study that was conducted in three villages of Njirii, Angondi and Sanjaranda of Manyoni District in central Tanzania. The objectives of the study were: (i) to determine the prevailing status of beekeeping environment and (ii) to assess the anthropogenic and climate factors that reduce honey production. Primary data were obtained using questionnaires and interviews. About 107 participants were purposively selected from three villages to fill survey questionnaires from the three villages. Additionally, about 63 respondents were purposively selected for face to face; these represent 10% of the beekeepers for each village of the three study villages. Findings show that participants associated low honey production with both anthropogenic and climatic factors. Trough regression analysis it was revealed a direct relationship between honey production and quantity of rainfall and was statistically significant in that low rainfall led to low production of honey. Results also showed that bushfires had a negative relationship with the production of honey and was statistically significant. However farming and establishment of settlements were not statistically significant, but had inverse relationship with honey production in that, as expansion of farms, livestock grazing and settlements are increasing, honey production is decreasing. Honey production in the study area could be increased through raising awareness on environmental conservation and protection, thus reducing the adverse impacts caused by both anthropogenic and climatic factors.
Key words: Honey, climate, anthropogenic, production, Tanzania.