Empowering rural women and girls is not only a fundamental need for agricultural development but also one of the most prominent components of social and economic progress and sustainable development in general. Search data gathered through the questionnaire, the interview with 120 properly addressed, after compiling the data are encoded and discharged and scheduling to fit the statistical analysis methods used, and used some appropriate statistical methods as a percentage, arithmetic mean, standard deviation, as well as using frequency tables to display data, use the SPSS program. The variable was measured for the indicative requirements using equation Borich's needs assessment guidelines. The parent survey results that most rural women aged boys with active level by 59.2%, and education level between a medium and illiteracy, for the exposure to mass media level was low by 76.7%. The most of the sources of information were from Mother of husband by 80%. In conclusion the need to utilize the remaining food through several smaller units to take advantage of it to make a new meal, so they must diversify its sources of information and guidance for the purpose of upgrading rural women to benefit from food waste.
Keywords: Executive Extension, Rural Women, Rationalizing, Food Consumption, Model Broach's.