Journal of
AIDS and HIV Research

  • Abbreviation: J. AIDS HIV Res.
  • Language: English
  • ISSN: 2141-2359
  • DOI: 10.5897/JAHR
  • Start Year: 2009
  • Published Articles: 283

Commentary

Food preferences during HIV infections: A risk factor for AIDS

Bello Temitope Kayode
  • Bello Temitope Kayode
  • Department of Human Nutrition, University of Pretoria, South Africa.
  • Google Scholar


  •  Received: 30 March 2017
  •  Accepted: 22 May 2017
  •  Published: 31 October 2017

References

Bello TK, Olayiwola I, Agbon CA (2011). Nutrients intake and health status of HIV/AIDS patients. Nutr. Food Sci. 41(5):352-58.
Crossref

 

Poles MA, Fuerst M, McGowan I, Elliott J, Rezaei A, Mark D, Taing P, Anton PA (2001). HIV-related diarrhea is multifactorial and fat malabsorption is commonly present, independent of HAART. Am. J. Gastroenterol. 96(6):1831-7.
Crossref

 
 

Rodas-Moya S, Kodish S, Manary M, Grede N, de Pee S (2016). Preferences for food and nutritional supplements among adult people living with HIV in Malawi. Public Health Nutr. 19(04):693-702.
Crossref

 
 

World Health Organization (WHO) (2003). Nutrient requirements for people living with HIV/AIDS: Report of a technical consultation, World Health Organization, Geneva, 13–15 May 2003. pp. 1-31. Available at: 

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