Journal of
African Studies and Development

  • Abbreviation: J. Afr. Stud. Dev
  • Language: English
  • ISSN: 2141-2189
  • DOI: 10.5897/JASD
  • Start Year: 2009
  • Published Articles: 214

Full Length Research Paper

Effects of the COVID-19 lockdown on the livelihood and food security of street food vendors and consumers in Nigeria

Majing Oloko
  • Majing Oloko
  • School of Environment and Sustainability, University of Saskatchewan. Saskatchewan, Canada.
  • Google Scholar
Regina Ekpo
  • Regina Ekpo
  • Department of Geography, Faculty of Physical Sciences, Ahmadu Bello University, Zaria, Kaduna. Nigeria.
  • Google Scholar


  •  Received: 17 September 2021
  •  Accepted: 08 November 2021
  •  Published: 18 November 2021

References

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Ayanlade A, Radeny M (2020). COVID-19 and Food Security in Sub-Saharan Africa: Implications of Lockdown during Agricultural Planting Seasons. NPJ Science of Food 4(1):1-6.
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Bagnetto LA (2020). Nigeria needs to increase food production to feed itself, experts say.

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Chukuezi CO (2010a). Entrepreneurs of the Streets: Socio-economic Features of Street Food Vending in Owerri, Nigeria. European Journal of Social Sciences 14(2):183-188.

 

Chukuezi CO (2010b). Food Safety and Hygienic Practices of Street Food Vendors in Owerri, Nigeria. Studies in sociology of Science 1(1):50-57.

 

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Obiezu T (2020). Nigerians Justify Massive Looting of COVID-19 Supplies. VOA. Retrieved from Nigerians Justify Massive Looting of COVID-19 Supplies.

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Okojie PW, Isah EC (2014) Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication for Food Hygiene and Safety. Journal of Environmental and Public Health.
Crossref

 

Okoli R, Cree V (2012). Children's Work: Experiences of Street-Vending Children and Young People in Enugu, Nigeria. The British Journal of Social Work 42(1):58-73.
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Olawoyin O (2021). How COVID-19 palliatives were hijacked, distributed among party loyalists - Report. Premium Times, April 21, 2021. Retrieved from How COVID-19 palliatives were hijacked, distributed among party loyalists - Report (premiumtimesng.com).

 

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Raaijmakers I, Snoek H, Maziya-Dixon B, Achterbosch T (2018). Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy. Sustainability 10(4771):2-14.
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Resnick D (2018). Youth in Nigeria's Urban Informal Food Sector. UNU-WIDER Anniversary Conference, Helsinki, Finland.

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Sandelowski M (2000). Whatever happened to qualitative description? Research in Nursing and Health 23(4):334-340.
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Thurlow J (2020). COVID-19 Lockdowns Have Imposed Substantial Economic Costs on Countries in Africa: Food Security, Poverty, and Inequality. IFPRI.

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Tonuchi JE, Idowu P, Mimiko O (2020). How large is the size of Nigeria's informal economy? A MIMIC Approach. International Journal of Economics, Commerce and Management 8(7):204-228.

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UNDP (2020). COVID-19 and Human Development. Assessing the Crisis, Envisioning the Recovery. 2020 Human Development Perspectives.

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Zougbede K (2020) Coronavirus: Improving Resilience in West African Food Systems. The Africa Report.

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