Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 30

Review

Role of magnesium ions on yeast performance during very high gravity fermentation

Henry Okwudili Udeh* and Tsietsie Ephraim Kgatla
Department of Food Science and Technology, School of Agriculture, University of Venda, Private Bag X5050, Thohoyandou, 0950, South Africa.
Email: [email protected]

  •  Accepted: 31 July 2013
  •  Published: 30 September 2013

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