Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

An industrial perspective of factors affecting molasses fermentation by Saccharomyces cerevisiae

Thulasizwe T. Ngwenya1, Pratyoosh Shukla1,3*, Nishana Baboolal2, Kugen Permaul1and Suren Singh1
  1Department of Biotechnology and Food Technology, Durban University of Technology, P. O. Box 1334, Durban, South Africa, 4000. 2Illovo Sugar Ltd, Merebank, Durban, South Africa. 3Department of Microbiology, Maharshi Dayanand University, Rohtak-124001, India.
Email: [email protected]

  •  Accepted: 01 March 2012
  •  Published: 30 March 2012

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