Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry

Heather Ann Heinz
  • Heather Ann Heinz
  • Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.
  • Search for this author on:
  • Google Scholar
Joe Travis Elkins
  • Joe Travis Elkins
  • Department of Earth and Atmospheric Sciences, University of Northern Colorado, Greeley, USA.
  • Search for this author on:
  • Google Scholar


  •  Received: 03 January 2018
  •  Accepted: 28 March 2019
  •  Published: 30 June 2019

How to cite this article

APA /
Heinz, H. A., & Elkins, J. T. (2019). Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry. Journal of Brewing and Distilling, 8(1), 1-6.
Chicago /
Heather Ann Heinz and Joe Travis Elkins. "Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry." Journal of Brewing and Distilling 8, no. 1 (2019): 1-6.
MLA /
Heather Ann Heinz and Joe Travis Elkins. "Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry." Journal of Brewing and Distilling 8.1 (2019): 1-6.
DOI /
https://doi.org/10.5897/JBD2018.0051
URL /
https://academicjournals.org/journal/JBD/article-abstract/7081B3F61216

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES