African Journal of
Bacteriology Research

  • Abbreviation: J. Bacteriol. Res.
  • Language: English
  • ISSN: 2006-9871
  • DOI: 10.5897/JBR
  • Start Year: 2009
  • Published Articles: 123

Full Length Research Paper

Detection of biofilm formation of a collection of fifty strains of Staphylococcus aureus isolated in Algeria at the University Hospital of Tlemcen

GHELLAI Lotfi*,
  • GHELLAI Lotfi*,
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
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HASSAINE Hafida
  • HASSAINE Hafida
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
  • Google Scholar
KLOUCHE Nihel
  • KLOUCHE Nihel
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
  • Google Scholar
KHADIR Abdelmonaim
  • KHADIR Abdelmonaim
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
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AISSAOUI Nadia
  • AISSAOUI Nadia
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
  • Google Scholar
NAS Fatima
  • NAS Fatima
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
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ZINGG Walter
  • ZINGG Walter
  • Service de Prévention et de Contrôle de l’Infection. Hôpitaux Universitaires de Genève (HUG) Suisse.
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  •  Received: 30 September 2013
  •  Accepted: 06 February 2014
  •  Published: 28 February 2014

Authors

GHELLAI Lotfi*,
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

HASSAINE Hafida
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

KLOUCHE Nihel
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

KHADIR Abdelmonaim
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

AISSAOUI Nadia
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

NAS Fatima
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

ZINGG Walter
Service de Prévention et de Contrôle de l’Infection. Hôpitaux Universitaires de Genève (HUG) Suisse.

Corresponding Author Email: [email protected]