Full Length Research Paper
Authors
GHELLAI Lotfi*,
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
HASSAINE Hafida
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
KLOUCHE Nihel
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
KHADIR Abdelmonaim
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
AISSAOUI Nadia
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
NAS Fatima
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
ZINGG Walter
Service de Prévention et de Contrôle de l’Infection. Hôpitaux Universitaires de Genève (HUG) Suisse.
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