African Journal of
Bacteriology Research

  • Abbreviation: J. Bacteriol. Res.
  • Language: English
  • ISSN: 2006-9871
  • DOI: 10.5897/JBR
  • Start Year: 2009
  • Published Articles: 123

Full Length Research Paper

Physico-chemical and bacteriological characterisation of drinking water in cheap restaurants in Ivory Coast: Case of the municipality of Dimbokro

Wolfgang Toussaint Yapo
  • Wolfgang Toussaint Yapo
  • Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.
  • Search for this author on:
  • Google Scholar
Rodrigue Kotchi Orou
  • Rodrigue Kotchi Orou
  • Department of Analytical Chemistry - Bromatology, General Chemistry, Mineral Chemistry, UFR of Pharmaceutical and Biological Sciences, Félix Houphouët-Boigny University, Abidjan, Ivory Coast.
  • Search for this author on:
  • Google Scholar
Thierry Oscar Seki
  • Thierry Oscar Seki
  • Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.
  • Search for this author on:
  • Google Scholar
Eric Charles Ahiman Ake
  • Eric Charles Ahiman Ake
  • Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.
  • Search for this author on:
  • Google Scholar
Georges Tchape Gbagbo
  • Georges Tchape Gbagbo
  • Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.
  • Search for this author on:
  • Google Scholar
Veronique Mambo
  • Veronique Mambo
  • Laboratory of Environmental Sciences (LSE), UFR-SGE, University of Abobo-Adjamé, 02 B.P. 801 Abidjan 02, Ivory Coast.
  • Search for this author on:
  • Google Scholar
N’cho Christophe Amin
  • N’cho Christophe Amin
  • Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.
  • Search for this author on:
  • Google Scholar


  •  Received: 06 June 2024
  •  Accepted: 21 August 2024
  •  Published: 30 September 2024

Authors

Wolfgang Toussaint Yapo
Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.

Rodrigue Kotchi Orou
Department of Analytical Chemistry - Bromatology, General Chemistry, Mineral Chemistry, UFR of Pharmaceutical and Biological Sciences, Félix Houphouët-Boigny University, Abidjan, Ivory Coast.

Thierry Oscar Seki
Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.

Eric Charles Ahiman Ake
Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.

Georges Tchape Gbagbo
Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.

Veronique Mambo
Laboratory of Environmental Sciences (LSE), UFR-SGE, University of Abobo-Adjamé, 02 B.P. 801 Abidjan 02, Ivory Coast.

N’cho Christophe Amin
Water and Food Laboratory, National Institute of Public Hygiene, BPV 14 Abidjan, Ivory Coast.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 16 No. 2
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES