Full Length Research Paper
References
Akbar A, Din S, Ahmad M, Khan G, Alam S (2014). Effect of Phytobiocides in controlling soft rot of tomato. J. Nat. Sci. Res. 4(11): 2225-09921. |
|
Al-Samarrai G, Singh H, Syarhabil M (2012). Evaluating eco-friendly botanicals (natural plant extracts) as alternatives to synthetic fungicides. Ann. Agric. Environ. Med. 19(4): 673-676. |
|
Bankole SA (1996). Effect of essential oils from two Nigerian medicinal plants (Azadirachta indica and Morinda lucida) on growth and aflatoxin B1 production in maize grain by a toxigenic Aspergillus flavus. Lett. Appl. Microbiol. 24(3): 190-192. |
|
Czajkowski R, Perombelon MCM, Vanveen JA, Van der Wolf JM (2011). Control of blackleg and tuber soft rot of potato caused by Pectobacterium and Dickeya species: A Review. Plant Pathol. 10:1365-3059. |
|
Georgelis N, Scott JW, Baldwin EA (2004). Relationship of tomato fruit sugar concentration with physical and chemical traits and linkage of RAPD markers. J. Am. Soc. Hortic. Sci. 129(6): 839-845. |
|
Hossain ME, Alam MJ, Amanullah ASM (2010). An assessment of physicochemical properties of some tomato genotypes and varieties grown at Ranghpur. Bangladesh Res. Public J. 4: 235-243. |
|
Kallo G (1985). Tomato. Published by R.H. Saehdev for Allied Publishers Pvt. Ltd. India. P 33. |
|
Nicholson GM (2007). Fighting the global pest problem: preface to the special Toxicant issues on insecticidal toxins and their potential for insect pest control. Toxicon 49(4):413-422. |
|
Obongoya BO, Wagai SO, Odhiambo G (2010). Phytotoxic effect of selected crude plant extracts on soil-borne fungi of common bean. Afr. Crop Sci. J. 18(1):15-22. |
|
Rachana S, Venugopalan P (2014). Antioxidant and bactericidal activity of wild turmeric extracts. J. Pharmacogn. Phytochem. 2(6):89-94. |
|
Rahman MM, Eaqub AM, Khan AA, Hashim U, Akanda AM, Hakim MA (2012a). Characterization and identification of soft rot bacterial pathogens in Bangladeshi potatoes. Afr. J. Microbiol. Res: 6(7):1437-1445. |
|
Rahman MM, Khan AA, Ali ME, Mian IH, Akanda AM, Abd Hamid SB (2012b). Botanicals to control soft rot bacteria of potato. Sci. World J. 2012:796472. |
|
Rashid MA, Singh DP (2000). A manual on vegetable seed production in Bangladesh. AVRDC-USDA, Bangladesh project. |
|
Rick CM (1969).Origin of cultivated tomato, current status of the problems, Abstract xi of Internal Botany Congress P 180. |
|
Siddiqui FA, Gulzar T (2003). Tetracyclin triterpenoids from the leaves of Azadirachta indica and their insecticidal activities. Chem. Pharm. Bull. (Tokyo) 51:415-417. |
|
Silva F, Ferreira S, Qeiroz JA, Dominques FC (2011). Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry. J. Med. Microbiol. 14: 79-86. |
|
Tadesse T, Seyounm TW, Woldestsadik K (2012). Effect of varieties on changes in sugar content and marketability of tomato stored under ambient condition. Afr. J. Agric. Res. 4(14): 2124-2130. |
|
Taylor IB (1986). Biosystematics of the tomato in the tomato crop: A scientific basis for improvement (eds. Artherton, J.G, and Rudich. J.) |
|
Thimmaiah SR (2009). Standard Methods of Biochemical Analysis; Kalyani Publishers ©1999, Printed (2009). ISBN; 81-7663-067-5 .51-278. |
|
Tilahun AT (2013). Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.). Int. J. Pharm. Appl. Sci. 395: 180-186. |
|
Vavilov NI (1951).The origin, variation, immunity and breeding of cultivated plants. Chronica. Bot. 13:1-366. |
|
Yilmaz E (2001). The chemistry of fresh tomato flavor. Turk. J. Agric. 25:149-155. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0