Antibacterial activity: A comparison of ripe and unripe fruit extracts of Cissus multistriata (Vitaceae) plant
Enemuor, Simeon Chukwuemeka1, Omale, James2* and Joseph, Ekpa Matthew1
1Department of Microbiology, Kogi State University, Anyigba, Nigeria.
2Department of Biochemistry, Kogi State University, Anyigba, Nigeria.
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