African Journal of
Bacteriology Research

  • Abbreviation: J. Bacteriol. Res.
  • Language: English
  • ISSN: 2006-9871
  • DOI: 10.5897/JBR
  • Start Year: 2009
  • Published Articles: 123

Full Length Research Paper

Prevalence of Escherichia coli O157:H7 in some animal products sold within Sokoto Metropolis, Nigeria

Rabiu Muhammad Aliyu
  • Rabiu Muhammad Aliyu
  • Department of Veterinary Microbiology, Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto Nigeria.
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Mikaeel Bala Abubakar
  • Mikaeel Bala Abubakar
  • Department of Veterinary Microbiology, Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto Nigeria.
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Yusuf Yakubu
  • Yusuf Yakubu
  • Department of Veterinary Public health and Preventive Medicine, Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto Nigeria.
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Abdulmalik Bello Shuaibu
  • Abdulmalik Bello Shuaibu
  • Department of Veterinary Microbiology, Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto Nigeria.
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  •  Received: 03 December 2019
  •  Accepted: 20 February 2020
  •  Published: 31 January 2021

How to cite this article

APA /
Aliyu, R. M., Abubakar, M. B., Yakubu, Y., & Shuaibu, A. B. (2021). Prevalence of Escherichia coli O157:H7 in some animal products sold within Sokoto Metropolis, Nigeria. African Journal of Bacteriology Research, 13(1), 1-6.
Chicago /
Rabiu Muhammad Aliyu, Mikaeel Bala Abubakar, Yusuf Yakubu and Abdulmalik Bello Shuaibu. "Prevalence of Escherichia coli O157:H7 in some animal products sold within Sokoto Metropolis, Nigeria." African Journal of Bacteriology Research 13, no. 1 (2021): 1-6.
MLA /
Rabiu Muhammad Aliyu, et al. "Prevalence of Escherichia coli O157:H7 in some animal products sold within Sokoto Metropolis, Nigeria." African Journal of Bacteriology Research 13.1 (2021): 1-6.
DOI /
https://doi.org/10.5897/JBR2020.0302
URL /
https://academicjournals.org/journal/JBR/article-abstract/BF41E2465963

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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