Journal of
Cell and Animal Biology

  • Abbreviation: J. Cell Anim. Biol.
  • Language: English
  • ISSN: 1996-0867
  • DOI: 10.5897/JCAB
  • Start Year: 2007
  • Published Articles: 260

Full Length Research Paper

Characterization and anti-tumor effect of shark liver extraction

Yuqin Xi
  • Yuqin Xi
  • College of Life Sciences, Northwest Normal University, Lanzhou, 730070. Gansu, China.
  • Google Scholar
Yunwang Zhao
  • Yunwang Zhao
  • College of Life Sciences, Northwest Normal University, Lanzhou, 730070. Gansu, China.
  • Google Scholar
Chunyan Ren
  • Chunyan Ren
  • College of Life Sciences, Northwest Normal University, Lanzhou, 730070. Gansu, China.
  • Google Scholar


  •  Received: 06 March 2016
  •  Accepted: 19 May 2016
  •  Published: 31 May 2016

References

Bao D, Tao NP, Liu M (2006). Analysis gem fish oil extraction, refining and fatty acid composition. Food Sci. 27:169-172.

 

Chen N, Yang Y (2014). Study on the method of detecting the glycerol in shark liver alcohol by infrared spectroscopy. North Pharmaceut. 11(12):23.

 
 

Dai Y (2009). Research on Technology of Separation and Purification of Squalene from Olive Oil. Tianjin University.

 
 

Han Y, Shui X, Jiang X (2003). Supercritical CO2 extraction of shark liver oil. Chin. Oil 10:33-35.

 
 

Hu A, Qiu T (2002). Ultrasound technology in the food industry, Acoust. Technol. (2):192-194.

 
 

Huang ZR, Lin YK, Fang JY (2009). Biological and pharmacological activities of squalene and related compounds: Potential uses in cosmetic dermatology. Mol. 14:540-554.
Crossref

 
 

Joon-Soo S, A-Rang I, Seung MC, Hae JJ, Jin HJ, Yeong SK (2007). Evaluation of chondroitin sulfate in shark cartilage powder as a dietary supplement: Raw materials and finished products. Food Chem. 101(2):532-539.
Crossref

 
 

Laurence E, John C, Angus MN (2002). Potential of squalene as a functional lipid in foods and cosmetics. Lipid Technol. 12:104-107.

 
 

Ma YJ, Yang B (2010). World Marine fish resources utilization situation and development trend, Chin. Oil 35:1-3.

 
 

Qi D (2010). Research on Separation and Extraction of Squalene from SODD, "College of chemical engineering, Tianjin University".

 
 

Romain M, Cheminade C, Allaume P, Legrand P, Legrand AB (2004).Oral intake of shark liver oil modifies lipid composition and improves motility and velocity of boar sperm. Theriogenol. 62(8):1557-1566.
Crossref

 
 

Tian X (2011). Establishment and application of analutical methods of the squalene and alkylglycerols in shark liver oil. South China University.

 
 

Wang L (2003). Analysis of Alkoxyglycerols Components in Shark Liver Oil. J. Wuxi Univ. Light Ind. 23(2):90-93.

 
 

Wang C (2003). Progress oncogenes, tumor suppressor genes, proliferating cell nuclear antigen and ovarian cancer. Prognosi. Med. Summ. 9(28):30.

 
 

Wang F (2006). Enrichment of fish oil polyunsaturated fatty acids. Tianjin University.

 
 

Zi Y, Bai S (2000). Shark liver oil - the patron saint of modern health. Food Health 5:10-11.