Journal of
Chemical Engineering and Materials Science

  • Abbreviation: J. Chem. Eng. Mater. Sci.
  • Language: English
  • ISSN: 2141-6605
  • DOI: 10.5897/JCEMS
  • Start Year: 2010
  • Published Articles: 95

Full Length Research Paper

Assessment of the quality of hand dug well used for drinking and agricultural activities at Blama, Small-Bo Chiefdom, Eastern, Sierra Leone

Mohamed Junior Pujeh
  • Mohamed Junior Pujeh
  • Department of Chemistry, School of Environmental Sciences Njala University, Sierra Leone.
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Yahaya Kudush Kawa
  • Yahaya Kudush Kawa
  • Department of Chemistry, School of Environmental Sciences Njala University, Sierra Leone.
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Jonathan Kpaka
  • Jonathan Kpaka
  • Department of Chemistry, School of Environmental Sciences Njala University, Sierra Leone.
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Umaru Kanneh
  • Umaru Kanneh
  • Department of Chemistry, School of Environmental Sciences Njala University, Sierra Leone.
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  •  Received: 03 November 2021
  •  Accepted: 14 December 2021
  •  Published: 30 April 2022

How to cite this article

APA /
Pujeh, M. J., Kawa, Y. K., Kpaka, J., & Kanneh, U. (2022). Assessment of the quality of hand dug well used for drinking and agricultural activities at Blama, Small-Bo Chiefdom, Eastern, Sierra Leone. Journal of Chemical Engineering and Materials Science, 13(1), 1-9.
Chicago /
Mohamed Junior Pujeh, Yahaya Kudush Kawa, Jonathan Kpaka and Umaru Kanneh  . "Assessment of the quality of hand dug well used for drinking and agricultural activities at Blama, Small-Bo Chiefdom, Eastern, Sierra Leone." Journal of Chemical Engineering and Materials Science 13, no. 1 (2022): 1-9.
MLA /
Mohamed Junior Pujeh, et al. "Assessment of the quality of hand dug well used for drinking and agricultural activities at Blama, Small-Bo Chiefdom, Eastern, Sierra Leone." Journal of Chemical Engineering and Materials Science 13.1 (2022): 1-9.
DOI /
https://doi.org/10.5897/JCEMS2021.0365
URL /
https://academicjournals.org/journal/JCEMS/article-abstract/7839D8C68932

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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