November 2024

Participatory variety selection of rust-resistant improved bread wheat varieties in East Gojjam Zone, Northwest Ethiopia

Wheat is one of the major cereal crops produced at different agroecologies of the East Gojjam Zone of the Amhara region. However, access to improved bread wheat varieties is minimal. Due to this and other factors, the area's potential for wheat crops is not exploited. So, developing and promoting technologies that suit the area is necessary. Thereby, this experiment was conducted at Aneded, Basoliben, and Debre...

Author(s): Alehegn Workie Amanu and Mulugeta Bitew Jembre