Full Length Research Paper
References
|
Apurba S, Mayanja S, Simba E, Stathers T, Bechoff A, Bennett B (2019). Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered Probit analysis. Food Security 11:1101-1120. |
|
|
Assane B, Komarek MA (2020). Quantification and benefits of reducing post-harvest losses: evidence for vegetables in Senegal. Bonn Center for Development Research. |
|
|
Basavaraja H, Mahajanashetti SB, Udagatti NC (2007). Economic Analysis of Post-harvest Losses in Food Grains in India: A Case Study of Karnataka. Agricultural Economics Research Review 20:117-126. |
|
|
Cameron CA, Trivedi PK (2005). Microeconometrics: Methods and Applications. New York, USA: Cambridge University Press. |
|
|
Chegere MJ (2018). Post-harvest losses reduction by small-scale maize farmers: The role of handling practices. Food Policy 77:103-115. |
|
|
Food and Agriculture Organization (FAO) (2011). Save Food: Global Initiative on Food Loss and Waste Reduction. Rome, Italy. |
|
|
Food and Agriculture Organization (FAO) (2019). The State of Food and Agriculture: Moving Forward on Food Loss and Waste Reduction. Rome, Italy. |
|
|
Goldsmith PD, Gaudencio MA, Altair Dias de Moura (2015). The economics of post-harvest loss: a case study of the new large soybean-maize producers in tropical Brazil. Food Security. |
|
|
Greene WH (2012). Econometric Analysis (seventh ed.). Essex, England: Pearson. |
|
|
IPCC (2021). Summary for Policymakers. In: Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press. |
|
|
Ismail JI, Changalima IA (2019). Postharvest Losses in Maize: Determinants and Effects on Profitability of Processing Agribusiness Enterprises. East African Journal of Social and Applied Science 1(2):203-211. |
|
|
Kyayesimira J, Wangalwa R, Kagoro RG, Lejju JB, Matofari JW, Andama M (2019). Causes of losses and the economic loss estimates at post-harvest handling points along the beef value chain in Uganda. Journal of Agricultural Extension and Rural Development 11(10):176-183. |
|
|
Kulwijila M (2021). Socio-Economic Determinants of Post-Harvest Losses in the Grape Value Chain in Dodoma Municipality and Chamwino District, Tanzania. African Journal of Economic Review 9(2). |
|
|
Makerere University, National Agricultural Research Organization and Volunteer Efforts Development. (nd). Post-harvest Uganda. |
|
|
Mbow C, Rosenzweig C, Barioni LG, Benton TG, Herrero M, Krishnapillai M, Liwenga E, Pradhan P, Rivera-Ferre MG, Sapkota T, Tubiello FN, Xu Y (2019). Food security. In Shukla (Ed.), Climate Change and Land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems, pp.437-550. |
|
|
NAS (2020). Climate Change: Evidence and Causes: Update 2020. Washington, DC, The National Academies Press. |
|
|
Omotilewa OJ, Ricker-Gilbert J, Ainembabazi JH, Shively GE (2018). Does improved storage technology promote modern input use and food security? Evidence from a randomized trial in Uganda. Journal of Development Economics 135:176-198. |
|
|
Srivastava Y (2019). Chapter 14 - Climate Change: A Challenge for Postharvest Management, Food Loss, Food Quality, and Food Security. In Choudhary KK (Ed.) Climate Change and Agricultural Ecosystems pp. 355-377. |
|
|
Teferra TF (2022). The cost of postharvest losses in Ethiopia: economic and food security implications. Heliyon. |
|
|
UNEP (2021). Food Waste Index Report. Nairobi, Kenya. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
