Journal of
Diabetes and Endocrinology

  • Abbreviation: J. Diabetes Endocrinol.
  • Language: English
  • ISSN: 2141-2685
  • DOI: 10.5897/JDE
  • Start Year: 2010
  • Published Articles: 65

Letters

Could the antiglycemic role of vinegar be investigated in a double-blind trial?

Amin Zarghami
  • Amin Zarghami
  • Student Research Committee, Babol University of Medical Sciences, Babol, Iran
  • Google Scholar
Afshin Khani
  • Afshin Khani
  • Student Research Committee, Babol University of Medical Sciences, Babol, Iran
  • Google Scholar


  •  Accepted: 19 November 2013
  •  Published: 31 January 2014

References

Johnston CS, Kim CM, Buller AJ (2004). "Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes." Diabetes Care 27(1): 281-282.
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Johnston CS, Steplewska I, Long CA, Harris LN, Ryals RH (2010). "Examination of the antiglycemic properties of vinegar in healthy adults." Ann. Nutr. Metab. 56(1):74-79.
Crossref
 

Mahmoodi M, Hosseini-zijoud SM, Hassanshahi G, Nabati S, Modarresi M, Mehrabian M, Sayyadi A, Hajizadeh A (2013). "The effect of white vinegar on some blood biochemical factors in type 2 diabetic patients " J. Diabetes Endocrinol. 4(1):1-5. 

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E Ostman, Granfeldt Y, Persson L, Bjorck I (2005). "Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects." Eur. J. Clin. Nutr. 59(9):983-988.
Crossref
 
Schulz KF, Grimes DA (2002). "Generation of allocation sequences in randomised trials: chance, not choice." Lancet 359(9305):515-519.
Crossref