Journal of
Ecology and The Natural Environment

  • Abbreviation: J. Ecol. Nat. Environ.
  • Language: English
  • ISSN: 2006-9847
  • DOI: 10.5897/JENE
  • Start Year: 2009
  • Published Articles: 356

Full Length Research Paper

Salinity effects on growth of four Artemia franciscana (Kellogg, 1906) populations, cultured in laboratory conditions from Yucatan Peninsula

Castro, M. J.
  • Castro, M. J.
  • Universidad Autónoma Metropolitana-Xochimilco. Departamento El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo. Calzada del Hueso No.1100. Col. Villa Quietud, D.F. C.P. 04960, México.
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Castro, M. G.
  • Castro, M. G.
  • Universidad Autónoma Metropolitana-Xochimilco. Departamento El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo. Calzada del Hueso No.1100. Col. Villa Quietud, D.F. C.P. 04960, México.
  • Google Scholar
Castaneda, T. H.
  • Castaneda, T. H.
  • Universidad Autónoma Metropolitana-Xochimilco. Departamento El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo. Calzada del Hueso No.1100. Col. Villa Quietud, D.F. C.P. 04960, México.
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Monroy, D. M. C.
  • Monroy, D. M. C.
  • Universidad Autónoma Metropolitana-Xochimilco. Departamento El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo. Calzada del Hueso No.1100. Col. Villa Quietud, D.F. C.P. 04960, México.
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Ocampo, C. J.
  • Ocampo, C. J.
  • Universidad Autónoma Metropolitana-Xochimilco. Departamento El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo. Calzada del Hueso No.1100. Col. Villa Quietud, D.F. C.P. 04960, México.
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Cruz, C. I.
  • Cruz, C. I.
  • Universidad Autónoma Metropolitana-Xochimilco. Departamento El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo. Calzada del Hueso No.1100. Col. Villa Quietud, D.F. C.P. 04960, México.
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Ponce-Palafox, J. T.
  • Ponce-Palafox, J. T.
  • Universidad Autónoma de Nayarit, Escuela Nacional de Ingeniería Pesquera, Lab. Bioingeniería Costera, Centro Multidisciplinario de Bahía de Banderas, Nayarit 63000, México.
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De Lara, A. R.
  • De Lara, A. R.
  • Universidad Autónoma Metropolitana-Xochimilco. Departamento El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo. Calzada del Hueso No.1100. Col. Villa Quietud, D.F. C.P. 04960, México.
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  •  Received: 02 June 2015
  •  Accepted: 19 June 2015
  •  Published: 30 July 2015

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