Journal of
Engineering and Technology Research

  • Abbreviation: J. Eng. Technol. Res.
  • Language: English
  • ISSN: 2006-9790
  • DOI: 10.5897/JETR
  • Start Year: 2009
  • Published Articles: 190

Full Length Research Paper

Modeling and experimental validation of drying processus of the microalgue Spirulina with consideration deformation and flow mass

E. Salmwendé Tiendrebeogo
  • E. Salmwendé Tiendrebeogo
  • Laboratoire de Physique et de Chimie de l’Environnement (LPCE), Université Joseph KI - ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
  • Google Scholar
G. Christian Tubreoumya
  • G. Christian Tubreoumya
  • Laboratoire de Physique et de Chimie de l’Environnement (LPCE), Université Joseph KI - ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
  • Google Scholar
A. Oumar Dissa
  • A. Oumar Dissa
  • Laboratoire de Physique et de Chimie de l’Environnement (LPCE), Université Joseph KI - ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
  • Google Scholar
A. Compaoré
  • A. Compaoré
  • Laboratoire de Physique et de Chimie de l’Environnement (LPCE), Université Joseph KI - ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
  • Google Scholar
J. Koulidiati
  • J. Koulidiati
  • Laboratoire de Physique et de Chimie de l’Environnement (LPCE), Université Joseph KI - ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
  • Google Scholar
F. Cherblanc
  • F. Cherblanc
  • Laboratoire de Mécanique et Génie Civil (LMGC), CNRS, Université de Montpellier 2, Place Eugène Bataillon 34000 Montpellier, France.
  • Google Scholar
A. Bere
  • A. Bere
  • Laboratoire de Physique et de Chimie de l’Environnement (LPCE), Université Joseph KI - ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
  • Google Scholar
I. Youm
  • I. Youm
  • 3Centre de Recherche sur les Energies Renouvelables (CERER), Université Cheick Anta Diop, Dakar, Sénégal.
  • Google Scholar


  •  Received: 21 April 2020
  •  Accepted: 15 June 2020
  •  Published: 31 August 2020

References

Anoua M, Ramirez-Martinez A, Cherblanc F, Bénet JC (2014). The use of chemical potential to describe water transfer in complex media with strong solid-liquid bonding. Transport in Porous Media 102:111-122.
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Desmorieux H, Madiouli J, Herraud C, Mouaziz H (2010). Effects of size and form of Arthrospira spirulina biomass on the shrinkage and porosity during drying. Journal of Food Engineering 100 :585-595.
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Dissa A, Compaore A, Tiendrebeogo E, Koulidiati J (2014). An effective moisture diffusivity model deduced from experiment and numerical solution of mass transfer equations for a shrinkable drying slab of microalgae spirulina. Drying Technology 32:1231-1244.
Crossref

 
 

Tiendrebeogo ES, Dissa AO, Cherblanc F, Youm I, Bénet JC, Compaoré A, Koulidiati J (2015). Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient. Food and Nutrition Sciences 6:1437-144. 
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Katekawa M, Silva M (2006). A review of drying models including shrinkage effects. Drying Technology 24(1):5-20.
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Kieu HL, Neli H, Abdolreza K, Andreas B, Evangelos T (2018). Superheated steam drying of single wood particles: A characteristic drying curve model deduced from continuum model simulations and assessed by experiments, Drying Technology 36(15):1866-1881.
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Monsurat B, Matthew OO, Victor NE (2019). Modeling of the adsorption isotherm of Pleurotus ostreatus using Guggenheim-Anderson-de Boer (GAB) equation. Journal of Engineering and Technology Research 11(4):41-46.
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Ramirez-Martinez A, Salgado-Cervantes M, Rodriguez-Jimenes G, Garcia-Alvarado M, Cherblanc F, Bénet JC (2013). Water transport in parchment and endosperm of coffee bean. Journal of Food Engineering 114:375-383.
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Salmwendé ET, Alfa OD, Guy CT, Kayaba H, Fabien C (2015). Couplage des mécanismes de déshydratation et du retrait de la Spiruline platensis« Arthrospiraplatensis » lors d'un séchage isotherme. Journal de la Société Ouest-Africaine de Chimie 040:17-23.

 
 

Seyied MMT, Siroos H, Hamid RT (2015). Effects of Drying Schedules on Physical and Mechanical Properties in Paulownia Wood. Drying Technology 33:15-16.
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Tiendrebeogo ES, Tubreoumya GC, Dissa AO, Compaoré A, Koulidiati J, Cherblanc F, Bénet JC, Youm I (2019). Hydric Properties Evolution of Spirulina platensis during Drying: Experimental Analysis and Modeling. Food and Nutrition Sciences 10:516-577.
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