Optimum timing for commercializing grapefruit based on fruit internal quality and weight
Jesus Martinez de la Cerda1*, Adriana Gutierrez Diez1, Juan C. Rodríguez Ortiz2 and Eduardo A. Garcia Zambrano1
1Faculty of Agronomy, Universidad Autonoma de Nuevo León. Carr. Zuazua-Marin km. 17.5, Marin, N. L. Mexico.
2Facultad of Agronomy, Universidad Autonoma de San Luis Potosi, Mexico.
Email: [email protected]