Effect of harvesting frequency on leaf biomass production of three Moringa stenopetala (Bak.f) provenances grown in Dello-menna district of Bale zone, Southeast Ethiopia
January-March 2024 - Vol 16 Num. 1
Many parts of Moringa stenopetala are edible, providing a highly nutritious food for both humans and animals. Above all, the leaves of Moringa have exceptional nutritional value containing a variety of vitamins and minerals. Harvesting frequency had effect on leave biomass production of M. stenopetala provenances. This...
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