Journal of
Microbiology and Antimicrobials

  • Abbreviation: J. Microbiol. Antimicrob.
  • Language: English
  • ISSN: 2141-2308
  • DOI: 10.5897/JMA
  • Start Year: 2009
  • Published Articles: 168

Full Length Research Paper

Detection of blaCTX-M, blaTEM, and blaSHV genes in ESBL-producing enterobacterales from poultry farms in the peri-urban area of Ouagadougou, Burkina Faso

Isidore Juste Ouindgueta Bonkoungou
  • Isidore Juste Ouindgueta Bonkoungou
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.
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Marguerite Edith Malatala Nikiema
  • Marguerite Edith Malatala Nikiema
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.
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Zakaria Garba
  • Zakaria Garba
  • Nanoro Clinical Research Unit (URCN), Health Sciences Research Institute (IRSS)/CNRST, Ouagadougou 11 BP 218, Burkina Faso.
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Evariste Bako
  • Evariste Bako
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.
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Souleymane Belem
  • Souleymane Belem
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.
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Djifahamaï Soma
  • Djifahamaï Soma
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.
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Fatimata Bintou Josiane Diarra
  • Fatimata Bintou Josiane Diarra
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.
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Barthélémy Sibiri Zoma
  • Barthélémy Sibiri Zoma
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.
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Modeste Gampene
  • Modeste Gampene
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.
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Namwin Siourimè Somda
  • Namwin Siourimè Somda
  • Food Technology Department (DTA), Research Institute of Applied Sciences and Technologies, CNRST, Ouagadougou 03 BP 7047, Burkina Faso.
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Souleymane Sore
  • Souleymane Sore
  • Ministry of Health, Ouagadougou 03 BP 7022, Burkina Faso.
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Nicolas Barro
  • Nicolas Barro
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.
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  •  Received: 14 December 2024
  •  Accepted: 06 February 2025
  •  Published: 14 February 2025

Authors

Isidore Juste Ouindgueta Bonkoungou
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.

Marguerite Edith Malatala Nikiema
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.

Zakaria Garba
Nanoro Clinical Research Unit (URCN), Health Sciences Research Institute (IRSS)/CNRST, Ouagadougou 11 BP 218, Burkina Faso.

Evariste Bako
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.

Souleymane Belem
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.

Djifahamaï Soma
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.

Fatimata Bintou Josiane Diarra
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.

Barthélémy Sibiri Zoma
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.

Modeste Gampene
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.

Namwin Siourimè Somda
Food Technology Department (DTA), Research Institute of Applied Sciences and Technologies, CNRST, Ouagadougou 03 BP 7047, Burkina Faso.

Souleymane Sore
Ministry of Health, Ouagadougou 03 BP 7022, Burkina Faso.

Nicolas Barro
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Joseph KI-ZERBO University, Ouagadougou 03 BP 7021, Burkina Faso.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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