Full Length Research Paper
References
Adeniyi BA, Adetoye A, Ayeni FA (2015). Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogens. Afr. Health Sci. 15(3):888-895. |
|
Almeida T, Brandão A, Mu-oz-Atienza E, Gonçalves A, Torres C, Igrejas G, Hernández PE, Herranz C, Cintas LM, Poeta P (2011). Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish. J. Food Prot. 74(8):1252-1260. |
|
Bennik MH, Vanloo B, Brasseur R, Gorris LG, Smid RJ (1998). A novel bacteriocina with a YGNGV motif from vegetable-associated Enterococcus mundtii: Full characterization and interaction with target organisms. Biochim. Biophys. Acta. 1373(1):47-58. |
|
Bigwood T, Hudson JA, Cooney J, McIntyre L, Billington C, Heinemann JA, Wall F (2012). Inhibition of Listeria monocytogenes by Enterococcus mundtii isolated from soil. Food Microbiol. 32(2):354-360. |
|
Birri DJ, Brede DA, Forberg T, Holo H, Nes IF (2010). Molecular and genetic characterization of a novel bacteriocin locus in Enterococcus avium isolates from infants. Appl. Environ. Microbiol. 76(2):483-492. |
|
Brandão A, Almeida T, Mu-oz-Atienza E, Torres C, Igrejas G, Hernández PE, Cintas LM, Poeta P, Herranz C (2010). Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal. Arch. Microbiol. 192(11):927-936. |
|
Criado R, Gutiérrez J, Budin-Verneuil A, Hernández PE, Hartke A, Cintas LM (2008). Molecular analysis of the replication region of the pCIZ2 plasmid from the multiple bacteriocin producer strain Enterococcus faecium L50. Plasmid 60(3):18-189. |
|
de la Fuente-Salcido NM, Casados-Vázquez LE, Barboza-Corona JE (2013). Bacteriocins of Bacillus thuringiensis can expand the potential of this bacterium to other areas rather than limit its use only as microbial insecticide. Can. J. Microbiol. 59(8):515-522. |
|
De Vuyst L, Foulquié Moreno MR, Revets H (2003). Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins. Int. J. Food. Microbiol. 84(3):299-318. |
|
Donato ST (2007) Comparação de métodos convencionais e semi-automatizados para identificação de Enterococcus spp. frente a Biologia Molecular em identificações discrepantes. Fortaleza, Brasil, 86 p. (M. Sc. Dissertation. Faculdade de Medicina. UFC). |
|
Espeche MC, Juárez Tomás MS, Wiese B, Bru E, Nader-Macías ME (2014). Physicochemical factors differentially affect the biomass and bacteriocin production by bovine Enterococcus mundtii CRL1656. J. Dairy. Sci. 97(2):789-797. |
|
Foulquié MMR, Callewaert R, Devreese B, Van Beeumen J, De Vuyst L (2003) Isolation and biochemical characterization of enterocin produced by enterococci from different sources. J. Appl. Microbiol. 94(2):214-229. |
|
Gaamouche S, Arakrak A, Bakkali M, Laglaoui A (2014). Antimicrobial activity of lactic acid bacteria and bacteriocins isolated from a traditional brine table olives against pathogenic bacteria. Int. J. Curr. Microbiol. App. Sci. 3(11):657-666. |
|
Gao Y, Li B, Li D, Zhang L (2016). Purification and characteristics of a novel bacteriocin produced by Enterococcus faecalis L11 isolated from Chinese traditional fermented cucumber. Biotechnol. Lett. 67(5):1-6. |
|
Gutierrez J, Criado R, Citti R, Martín M, Herranz C, Nes I, Cintas L, Hernández P (2005). Cloning, production and functional expression of enterocin P, a sec-dependent bacteriocin produced by Enterococcus faecium P13, in Escherichia coli. Int. J. Food Microbiol. 103(3):239-250. |
|
Kawamoto S, Shima J, Sato R, Eguchi T, Ohmomo S, Shibato J, Horikoshi N, Takeshita K (2002). Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393. Appl. Environ. Microbiol. 68(8):3830–3840. |
|
Klaenhammer TR (1993). Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12:39-85. |
|
Leroy F, De Vuyst L (2002). Bacteriocin production by E. faecium RZSC5 is cell density limited and occurs in the very early growth phase. J. Food. Microbiol. 72(1-2):155-164. |
|
Lewus CB, Montville TJ (1991). Detection of bacteriocins produced by lactic-acid bacteria. J. Microbiol. Meth. 13(2):145-150. |
|
Maldonado-Barragán A, Caballero-Guerrero B, Martín V, Ruiz-Barba JL, Miguel Rodríguez J (2016). Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman. BCM Microbiol. 16:37. |
|
Mello JF (2007). Caracterização molecular do gene iap de Listeria monocytogenes isoladas de alimentos no estado do Rio Grande do Sul. Rio Grande do Sul, Brasil, 156 p. (M. Sc. Dissertation. Instituto de Ciência e Tecnologia de Alimentos (UFRGS). |
|
Moshood AY, TengkuHaziyamin ATAH (2012) Optimization of temperature and pH for the growth and bacteriocin production of Enterococcus faecium B3L3. IOSR J. Pharm. 2(6):49-59. |
|
Moshood AY, Tengku Haziyamin ATAH, Abdul H (2015). Detection and characterization of enterocin encoding genes in Enterococcus mundtii strain C4l10 from the cecum of non-broiler chicken. Int. J. Biol. Pharm. Allied. Sci. 7(4):131-136. |
|
Motta AS, Brandelli A (2002). Characterization of an antibacterial peptide produced by Brevibacterium linens. J. Appl. Microbiol. 92(1):63-70. |
|
Motta AS, Lorenzini DM, Brandelli A (2007). Purification and partial characterization of an antimicrobial peptide produced by a novel Bacillus sp. isolated from the Amazon Basin. Curr. Microbiol. 54(4):282–286. |
|
Nes IF, Diep DB, Ike Y (2014). Enterococcal bacteriocins and antimicrobial proteins that contribute to niche control. In: Gilmore MS, Clewell DB, Ike Y, et al., editors. Enterococci: From Commensals to Leading Causes of Drug Resistant Infection [Internet]. Boston: Massachusetts Eye and Ear Infirmary. Available at: View |
|
Park S, Itoh K, Fujisawa T (2003). Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804T. J. Appl. Microbiol. 95(2):294-300. |
|
Paschoalin VMF, Bellei B, Miguel M, Mere Del Aguila EM, Silva JT (2011). Purification of a bacteriocin produced by Enterococcus faecium and its effectiveness for preservation of fresh-cut lettuce. J. Microbiol. Antimicrob. 3(5):119-125. |
|
Poeta P, Costa D, Rojo-Bezares B, Zarazaga M, Klibi N, Rodrigues J, Torres C (2007).Detection of antimicrobial activities and bacteriocin structural genes in faecal enterococci of wild animals. Microbiol. Res. 162(3):257-263. |
|
Poeta P, Igrejas G, Costa D, Sargo R, Rodrigues J, Torres C (2008). Virulence factors and bacteriocins in faecal enterococci of wild boars. J. Basic. Microbiol. 48(5):385-392. |
|
Saavedra L, Minahk C, de Ruiz Holgado AP, Sesma F (2004). Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence. Antimicrob. Agents Chemother. 48(7):2778-2781. |
|
Sambrook J, Russel DW (2001). Molecular cloning: A laboratory manual. Cold Spring Harb Protoc, New York, NY. |
|
Santestevan NA, de Angelis Zvoboda D, Prichula J, Pereira RI, Wachholz GR, Cardoso LA, de Moura TM, Medeiros AW, de Amorin DB,Tavares M, d'Azevedo PA, Franco AC, Frazzon J, Frazzon AP (2015). Antimicrobial resistance and virulence factor gene profiles of Enterococcus spp. isolates from wild Arctocephalus australis (South American fur seal) and Arctocephalus tropicalis (Subantarctic fur seal). World J. Microbiol. Biotechnol. 31(12):1935-1946. |
|
Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM (2011). Foodborne illness acquired in the United States–Major pathogens. Emerg. Infect. Dis. 17(1):7-15. |
|
Xiaoyuan H, Ruoyu M, Yong Z, Da T, Xiumin W, Di X, Jianzhong H, Jianhua W (2014). Biotechnical paving of recombinant enterocin A as the candidate of anti-Listeria agent. BMC Microbiol. 14:220. |
|
Yang Y, Tao WY, Liu YJ, Zhu F (2008). Inhibition of Bacillus cereus by lactic acid bacteria starter cultures in rice fermentation. Food Control. 19(2):159-161. |
|
Yoon YC, Park HJ, Lee NK, Paik HD (2005). Characterization and enhanced production of enterocin HJ35 by Enterococcus faecium HJ35 isolated from human skin. Biotechnol. Bioproc. E10:296-303. |
|
Zendo T, Eungruttanagorn N, Fujioka S, Tashiro Y, Nomura K, Sera Y, Kobayashi G, Nakayama J, Ishizaki A, Sonomoto K (2005). Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean. J. Appl. Microbiol. 99:1181-1190. |
Copyright © 2022 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0