Biological control of black pod disease of cocoa (Theobroma cacao L.) with Bacillus amyloliquefaciens, Aspergillus sp. and Penicillium sp. in vitro and in
the field
Stephen Larbi-Koranteng
Stephen Larbi-Koranteng
Department of Crop and Soil Sciences, Faculty of Agriculture Education, University of Education, Winneba (UEW), College of Agriculture Education, Mampong Ashanti, Ghana.