Journal of
Microbiology and Antimicrobials

  • Abbreviation: J. Microbiol. Antimicrob.
  • Language: English
  • ISSN: 2141-2308
  • DOI: 10.5897/JMA
  • Start Year: 2009
  • Published Articles: 166

Full Length Research Paper

Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Côte d’Ivoire

Evelyne TOE
  • Evelyne TOE
  • UFR of Biological Sciences, Department of Biochemistry-Genetic, University Peleforo Gon Coulibaly, Korhogo, Côte d’Ivoire.
  • Google Scholar
Paul ATTIEN
  • Paul ATTIEN
  • Biochemistry-Microbiology Department, Agrovalorisation Laboratory, Jean Lorougnon GUEDE University, Daloa, Côte d´Ivoire.
  • Google Scholar
Aboya Jean-Luc MOROH
  • Aboya Jean-Luc MOROH
  • UFR of Biological Sciences, Department of Biochemistry-Genetic, University Peleforo Gon Coulibaly, Korhogo, Côte d’Ivoire.
  • Google Scholar
Haziz SINA
  • Haziz SINA
  • Laboratory Biology and Typing Molecular in Microbiology, Faculty of Science and Technology, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
  • Google Scholar
Désiré Nzébo KOUAME
  • Désiré Nzébo KOUAME
  • UFR of Biotechnologies, Biosciences Laboratory, Félix Houphouët Boigny University Abidjan Côte d’Ivoire.
  • Google Scholar
Ollo KAMBIRE
  • Ollo KAMBIRE
  • Department of Bacteriology-Virology, National Reference Center for Antibiotics, Pasteur Institute of Côte d'Ivoire, Abidjan, Côte d'Ivoire.
  • Google Scholar
Lamine BABA-MOUSSA
  • Lamine BABA-MOUSSA
  • Laboratory Biology and Typing Molecular in Microbiology, Faculty of Science and Technology, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
  • Google Scholar
Nathalie GUESSENND
  • Nathalie GUESSENND
  • Laboratory of Biotechnology and Food Microbiology, Department of Food Science and Technology, University of Nanguy Abrogoua, Abidjan, Cote d’Ivoire.
  • Google Scholar
Etienne DAKO
  • Etienne DAKO
  • Laboratory of Biotechnology and Molecular Biology, School of Food Science, Nutrition and Family Studies, Faculty of Health Science and Community Services, University of Moncton, Canada.
  • Google Scholar
Adjehi T. DADIE
  • Adjehi T. DADIE
  • UFR of Biological Sciences, Department of Biochemistry-Genetic, University Peleforo Gon Coulibaly, Korhogo, Côte d’Ivoire.
  • Google Scholar


  •  Received: 18 October 2021
  •  Accepted: 04 January 2022
  •  Published: 31 January 2022

How to cite this article

APA /
TOE, E., ATTIEN, P., MOROH, A. J. L., SINA, H., KOUAME, D. N., KAMBIRE5, O., BABA-MOUSSA, L., GUESSENND, N., DAKO, E., & DADIE, A. T. (2022). Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Côte d’Ivoire. Journal of Microbiology and Antimicrobials, 14(1), 15-25.
Chicago /
Evelyne TOE, Paul ATTIEN, Aboya Jean-Luc MOROH, Haziz SINA, D&esir&e Nz&ebo KOUAME, Ollo KAMBIRE, Lamine BABA-MOUSSA, Nathalie GUESSENND, Etienne DAKO and Adjehi T. DADIE. "Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Côte d’Ivoire." Journal of Microbiology and Antimicrobials 14, no. 1 (2022): 15-25.
MLA /
Evelyne TOE, et al. "Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Côte d’Ivoire." Journal of Microbiology and Antimicrobials 14.1 (2022): 15-25.