Full Length Research Paper
Abstract
The n-hexane, ethyl acetate and methanol extracts of propolis were studied and yielded seven compounds which were characterized as 1-methyloctyl-1,8-didodecanoate (1), lupeol (2), lupenone (3), 12-dien-3-one (4), 3-oxo-11α-hydroxy-olean-12-ene (5), 12-oleanene-3,11-dione (6) and 3-oxofriedelan-28-al (7) using 1D and 2D NMR spectroscopic techniques. Compound 1 is new, while compounds 4, 5, 6 and 7 were isolated from propolis for the first time. Antioxidant activity was assessed by DPPH and FRAP. The IC50 of n-hexane extract was higher than that of methanol extract for DPPH (12.44 mg/mL versus 2.4 mg/mL). Both n-hexane and methanol extracts reduced Fe3+ (20.82% versus 27.21%). The ability of lupenone to bind glucose was assessed, followed by its ability to mimic the action of insulin through glucose uptake. Lupenone showed an ability to bind glucose. Its addition at 100 µg/mL increased glucose absorption. Propolis n-hexane and methanol extracts have antioxidant properties. The lupenone contained in propolis is a hypoglycemic agent and could contribute to the management of T2D.
Key words: Propolis, extracts, characterization, glucose uptake, antioxidant activity and diabetes.
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0